Creamy Tarragon Chicken

Creamy Tarragon Chicken Recipe

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Marian Arbour


Tangy mustard and sweet honey gives this dish great flavor,,and boneless turkey breast is a good substitute for the chicken.


★★★★★ 1 vote

15 Min
20 Min


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  • 1 lb
    chicken cutlets
  • 2 tsp
    olive oil
  • 1 c
    white wine or chicken broth
  • 1/4 c
    whipping cream {35%}
  • 2 Tbsp
    chopped fresh tarragon.
  • ·
    sweet potatoes and beans
  • 2
    sweet potatoes, peeled and cut in 1/2 inch cubes
  • 1/2 lb
    green beans cut diagonally in 1 inch pieces
  • 2 Tbsp
  • 1 Tbsp
    grainy mustard

How to Make Creamy Tarragon Chicken


  1. Using mallet flatten chicken if thicker than 1 inch, sprinkle with salt and pepper. Heat oil in skillet saute chicken each about 6 minutes both sides, add wineand cook another 5 minutes...remove to plate...Boil pan juices until reduced to about 1/2 cup, whisk in tarragon,wine,mustard and cream. cook until thickened enough to coat back of spoon..serve over chicken.
  2. In skillet, heat oil over medium-high heat add [potatoes and cook til crisp about 10 minutes,stirring occasionally...add beans to skillet, add 1/4 cup water, cover, and cook until both beans and taters are fork tender, toss with honey and mustard mixture...and serve with chicken.

Printable Recipe Card

About Creamy Tarragon Chicken

Course/Dish: Chicken, Fruit Sides, Potatoes
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Wheat Free, Low Carb

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