creamy tarragon chicken

Name: Creamy Tarragon Chicken
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) chicken cutlets; 2 teaspoon(s) olive oil; 1 cup(s) white wine or chicken broth; 1/4 cup(s) whipping cream {35%}; 2 tablespoon(s) chopped fresh tarragon.; - sweet potatoes and beans; 2 - sweet potatoes, peeled and cut in 1/2 inch cubes; 1/2 pound(s) green beans cut diagonally in 1 inch pieces; 2 tablespoon(s) honey; 1 tablespoon(s) grainy mustard

(1 RATING)

22 Pinches

Marian Arbour

Newcastle, ON

Updated on Aug 11, 2013

Tangy mustard and sweet honey gives this dish great flavor,,and boneless turkey breast is a good substitute for the chicken.

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prep time 15 Min

cook time 20 Min

method Blend

yield

Ingredients

1 pound chicken cutlets
2 teaspoons olive oil
1 cup white wine or chicken broth
1/4 cup whipping cream {35%}
2 tablespoons chopped fresh tarragon.
- sweet potatoes and beans
2 - sweet potatoes, peeled and cut in 1/2 inch cubes
1/2 pound green beans cut diagonally in 1 inch pieces
2 tablespoons honey
1 tablespoon grainy mustard

How To Make creamy tarragon chicken

Step 1

Using mallet flatten chicken if thicker than 1 inch, sprinkle with salt and pepper. Heat oil in skillet saute chicken each about 6 minutes both sides, add wineand cook another 5 minutes...remove to plate...Boil pan juices until reduced to about 1/2 cup, whisk in tarragon,wine,mustard and cream. cook until thickened enough to coat back of spoon..serve over chicken.

Step 2

In skillet, heat oil over medium-high heat add [potatoes and cook til crisp about 10 minutes,stirring occasionally...add beans to skillet, add 1/4 cup water, cover, and cook until both beans and taters are fork tender, toss with honey and mustard mixture...and serve with chicken.
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