Creamy Tarragon Chicken

Name: Creamy Tarragon Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb chicken cutlets; 2 tsp olive oil; 1 c white wine or chicken broth; 1/4 c whipping cream {35%}; 2 Tbsp chopped fresh tarragon.; sweet potatoes and beans; 2 sweet potatoes, peeled and cut in 1/2 inch cubes; 1/2 lb green beans cut diagonally in 1 inch pieces; 2 Tbsp honey; 1 Tbsp grainy mustard

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By Marian Arbour
@yfcsc

Tangy mustard and sweet honey gives this dish great flavor,,and boneless turkey breast is a good substitute for the chicken.

Rating:

★★★★★ 1 vote5

Prep:

15 Min

Cook:

20 Min

Method:

Blend

Ingredients

1 lb

chicken cutlets
2 tsp

olive oil
1 c

white wine or chicken broth
1/4 c

whipping cream {35%}
2 Tbsp

chopped fresh tarragon.
·

sweet potatoes and beans
2

sweet potatoes, peeled and cut in 1/2 inch cubes
1/2 lb

green beans cut diagonally in 1 inch pieces
2 Tbsp

honey
1 Tbsp

grainy mustard
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How to Make Creamy Tarragon Chicken

Step-by-Step

Using mallet flatten chicken if thicker than 1 inch, sprinkle with salt and pepper. Heat oil in skillet saute chicken each about 6 minutes both sides, add wineand cook another 5 minutes...remove to plate...Boil pan juices until reduced to about 1/2 cup, whisk in tarragon,wine,mustard and cream. cook until thickened enough to coat back of spoon..serve over chicken.
In skillet, heat oil over medium-high heat add [potatoes and cook til crisp about 10 minutes,stirring occasionally...add beans to skillet, add 1/4 cup water, cover, and cook until both beans and taters are fork tender, toss with honey and mustard mixture...and serve with chicken.

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