Creamy Tarragon Chicken Breasts

1
Catherine Erwin

By
@InHisGrip

With fresh tarragon growing in the garden, this is a perfect dish to feed our family. Add some mashed potatoes and a salad and you have a great mid-week meal!

Rating:

★★★★★ 4 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 6
    boneless chicken breast halves
  • ·
    salt & pepper
  • 1/4 c
    all-purpose flour
  • 1/2 c
    butter
  • 2 Tbsp
    finely chopped onion
  • 1/2 c
    white wine, dry
  • 1 Tbsp
    fresh tarragon chopped, 1/2 tsp dried
  • 1 c
    chicken broth
  • 3/4 c
    heavy cream

How to Make Creamy Tarragon Chicken Breasts

Step-by-Step

  1. Season chicken breasts with salt and pepper; dredge in flour. Set aside the remaining flour.
  2. In a large skillet, heat 3 tablespoons of butter over medium heat. Brown chicken on both sides. Remove chicken and keep warm.
  3. Add onion to skillet and saute for 1 minute.
  4. Add wine to skillet; increase heat to high and cook until liquid is almost evaporated, stirring to loosen browned bits on bottom of skillet.
  5. Reduce heat. Add reserved flour, making a thick paste. Add tarragon and chicken broth. Return chicken to skillet. Cover and cook until tender, about 20 to 25 minutes.
  6. Remove chicken breasts to platter. Add remaining butter and heavy cream to the skillet. Heat through; pour creamy tarragon sauce over chicken breasts.

Printable Recipe Card

About Creamy Tarragon Chicken Breasts

Course/Dish: Chicken
Other Tags: Quick & Easy For Kids



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