creamy stuffing chicken bake

Name: Creamy Stuffing Chicken Bake
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 - large, skinless, boneless chicken breasts, cut in half lengthwise (or 4 small); 8 slice(s) swiss cheese; 1 can(s) cream of chicken soup, 10.5 oz.; 1/4 cup(s) white cooking wine (or broth); 1 cup(s) stuffing mix; 1/2 stick(s) butter, melted

33 Pinches

Dene Mitzel

Biloxi, MS

Updated on Jun 4, 2015

I got this recipe many years ago from a Girl Scout cookbook with recipes submitted by families in our local district. It has been a "go to" recipe for all these years because it is so quick and easy, but very delicious as well. I hope you will enjoy it as well.

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prep time 5 Min

cook time 1 Hr

method Bake

yield 4-6 serving(s)

Ingredients

3 - large, skinless, boneless chicken breasts, cut in half lengthwise (or 4 small)
8 slices swiss cheese
1 can cream of chicken soup, 10.5 oz.
1/4 cup white cooking wine (or broth)
1 cup stuffing mix
1/2 stick butter, melted

How To Make creamy stuffing chicken bake

Step 1

Place chicken breasts in baking dish; top with cheese slices.

Step 2

In a small bowl mix together soup and wine; spread over chicken.
Step 3

Sprinkle stuffing mix over top; drizzle with melted butter.
Step 4

Bake at 350 for 1 hour.
Step 5

Serve with stuffing; spoon sauce over stuffing if desired.
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