Creamy Stuffing Chicken Bake
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3large, skinless, boneless chicken breasts, cut in half lengthwise (or 4 small)
8 sliceswiss cheese
1 can(s)cream of chicken soup, 10.5 oz.
1/4 cwhite cooking wine (or broth)
1 cstuffing mix
1/2 stickbutter, melted
How to Make Creamy Stuffing Chicken Bake
- Place chicken breasts in baking dish; top with cheese slices.
- In a small bowl mix together soup and wine; spread over chicken.
- Sprinkle stuffing mix over top; drizzle with melted butter.
- Bake at 350 for 1 hour.
- Serve with stuffing; spoon sauce over stuffing if desired.