Creamy Stuffing Chicken Bake

Creamy Stuffing Chicken Bake Recipe

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Dene Mitzel


I got this recipe many years ago from a Girl Scout cookbook with recipes submitted by families in our local district. It has been a "go to" recipe for all these years because it is so quick and easy, but very delicious as well. I hope you will enjoy it as well.


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5 Min
1 Hr


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  • 3
    large, skinless, boneless chicken breasts, cut in half lengthwise (or 4 small)
  • 8 slice
    swiss cheese
  • 1 can(s)
    cream of chicken soup, 10.5 oz.
  • 1/4 c
    white cooking wine (or broth)
  • 1 c
    stuffing mix
  • 1/2 stick
    butter, melted

How to Make Creamy Stuffing Chicken Bake


  1. Place chicken breasts in baking dish; top with cheese slices.
  2. In a small bowl mix together soup and wine; spread over chicken.
  3. Sprinkle stuffing mix over top; drizzle with melted butter.
  4. Bake at 350 for 1 hour.
  5. Serve with stuffing; spoon sauce over stuffing if desired.

Printable Recipe Card

About Creamy Stuffing Chicken Bake

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #chicken

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