This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier.
I double the batch, as my kids love the leftovers.
It's creamy good! The spinach is cooked to perfection, in just a few minutes.
I hope you like it as much as we do..I just serve it with some crusty Vienna bread as it is quite filling.
prep time20 Min
cook time15 Min
1 - 1/2 c
uncooked penne pasta
boneless skinless chicken breasts, cut into 1 - inch cubes ( i used a rotisserie chicken )
heavy whipping cream
( 10 3/4 ounces ) condensed cream of mushroom soup
coarsley chopped or torn fresh spinach
shredded mozzarella cheese
salt to taste
How To Make
Cook pasta according to package directions.
Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. ( if using a rotisserie chicken, skip the browning part ) just saute the garlic and onions.
Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes.
Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted.
Drain pasta; add to chicken mixture and toss to coat.
I have tried this with other cream soups as well, also have added roasted red peppers. You could add just about anything to this, and it would still be delicious.
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