creamy slow cooker chicken legs

Name: Creamy Slow Cooker Chicken Legs
Prep time: 5 min
Cook time: 5 h
Yield: 2
Cuisine: American
Ingredients: 1 envelope italian dressing mix; 8 chicken legs; 2 tablespoon(s) butter; 1 medium onion chopped; 4 clove(s) garlic minced; 10 3/4 ounce(s) can cream of chicken soup; 8 ounce(s) cream cheese softened and cubed; 1/4 cup(s) chicken stock; buttered cooked egg noodles; parsley for garnish

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 7, 2020

Creamy deliciousness

Rate

prep time 5 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

1 envelope italian dressing mix
8 chicken legs
2 tablespoons butter
1 medium onion chopped
4 cloves garlic minced
10 3/4 ounces can cream of chicken soup
8 ounces cream cheese softened and cubed
1/4 cup chicken stock
buttered cooked egg noodles
parsley for garnish

How To Make creamy slow cooker chicken legs

Step 1

Place the chicken legs in slow cooker. Sprinkle the Italian seasoning over the chicken. Add the butter, onion and garlic. cook on low 5 hours.

Step 2

Mix the soup, cream cheese and chicken stock together. Pour over the chicken and continue to cook 1 more hour
Step 3

Serve over hot buttered noodles and garnish with parsley
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