Creamy Salsa Chicken

Creamy Salsa Chicken

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Lori McLachlan

By
@mrshummy

just made this up and subject to everyones creativity

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 people
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2-3 lb
    chicken
  • 1 can(s)
    cream of chicken soup
  • 1/2 can(s)
    half and half
  • 1 c
    salsa (your choice)
  • 1 c
    mexican blend shredded cheese
  • 2 Tbsp
    butter
  • ·
    olive oil
  • 2-3 clove
    garlic, crushed

How to Make Creamy Salsa Chicken

Step-by-Step

  1. melt the butter in a frying pan add olive oil to coat, add the crushed garlic and heat for about a minute. Add the chicken and fry until just brown on both sides (does not have to be cooked all the way through). Place in a baking pan.
  2. Mix the can of cream of chicken soup, the 1/2 can of half and half and the cup of salsa in a bowl. Pour over the fried chicken.
  3. Bake at 350 degrees for approximately 40 minutes, before removing from oven sprinkle the cheese over top and let melt. Can be served over rice or egg noodles.

Printable Recipe Card

About Creamy Salsa Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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