boneless, skinless chicken breast, cut into bite size pieces
dry ranch salad dressing mix
1 1/4 c
dried medium noodles
How To Make creamy ranch chicken
Cut bacon into narrow strips. In large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels: discard all but 2 Tablespoons of drippings
In the same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly
Sprinkle flour and salad dressing over the chicken in the skillet. Stir well. Stir in milk
Cook and stir until thickened and bubbly. Cook and stir for 1 more minute. Stir in bacon
Meanwhile, cook noodles according to package directions.
Serve chicken mixture with noodles. Sprinkle with parmesan cheese
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