Creamy Ranch Chicken

Creamy Ranch Chicken Recipe

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Kita Fay


Great Flavor

★★★★★ 1 vote
30 Min
20 Min


6 slice
4 large
boneless, skinless chicken breast, cut into bite size pieces
2 Tbsp
2 Tbsp
dry ranch salad dressing mix
1 1/4 c
whole milk
3 c
dried medium noodles
1 Tbsp
parmesan cheese

How to Make Creamy Ranch Chicken


  • 1Cut bacon into narrow strips. In large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels: discard all but 2 Tablespoons of drippings
  • 2In the same skillet, cook chicken in reserved drippings until tender and no longer pink, turning to brown evenly
  • 3Sprinkle flour and salad dressing over the chicken in the skillet. Stir well. Stir in milk
  • 4Cook and stir until thickened and bubbly. Cook and stir for 1 more minute. Stir in bacon
  • 5Meanwhile, cook noodles according to package directions.
  • 6Serve chicken mixture with noodles. Sprinkle with parmesan cheese

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About Creamy Ranch Chicken

Course/Dish: Chicken