Creamy pastry chicken balls.

Creamy Pastry Chicken Balls. Recipe

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sherry monfils

By
@smonfils

These are so tasty and yummy, it's hard to eat only 1 or 2.
They make a great appetizer. Creamy chicken in a light pastry dough.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

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  • 2
    boneless, skinless chicken breasts, cubed
  • 3 Tbsp
    finely chopped onion
  • 3 tsp
    minced garlic from a jar
  • 1
    8 oz pkg reduced-fat cream cheese, softened
  • 6 Tbsp
    butter
  • 3
    10 oz cans refrigerated crescent rolls

How to Make Creamy pastry chicken balls.

Step-by-Step

  1. Heat oven to 325. Spray a baking sheet lightly w/ cooking spray to prevent sticking. In saucepan over medium heat, slowly cook and stir chicken, onion and garlic until chicken in lightly browned.
  2. In bowl, combine chicken mix, cream cheese and butter until creamy. Unroll crescent rolls, dividing in 1/2 to make 12 rectangles.
  3. Place 1 tbsp chicken mix on each rectangle. Fold into balls. Arrange chicken balls on baking sheet. Bake until golden brown, around 12 mins.

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