creamy pastry chicken balls.

Name: Creamy pastry chicken balls.
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 2 - boneless, skinless chicken breasts, cubed; 3 tablespoon(s) finely chopped onion; 3 teaspoon(s) minced garlic from a jar; 1 - 8 oz pkg reduced-fat cream cheese, softened; 6 tablespoon(s) butter; 3 - 10 oz cans refrigerated crescent rolls

(2 RATINGS)

80 Pinches

sherry monfils

worcester, MA

Updated on Apr 25, 2012

These are so tasty and yummy, it's hard to eat only 1 or 2. They make a great appetizer. Creamy chicken in a light pastry dough.

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prep time 20 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

2 - boneless, skinless chicken breasts, cubed
3 tablespoons finely chopped onion
3 teaspoons minced garlic from a jar
1 - 8 oz pkg reduced-fat cream cheese, softened
6 tablespoons butter
3 - 10 oz cans refrigerated crescent rolls

How To Make creamy pastry chicken balls.

Step 1

Heat oven to 325. Spray a baking sheet lightly w/ cooking spray to prevent sticking. In saucepan over medium heat, slowly cook and stir chicken, onion and garlic until chicken in lightly browned.

Step 2

In bowl, combine chicken mix, cream cheese and butter until creamy. Unroll crescent rolls, dividing in 1/2 to make 12 rectangles.
Step 3

Place 1 tbsp chicken mix on each rectangle. Fold into balls. Arrange chicken balls on baking sheet. Bake until golden brown, around 12 mins.
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