Creamy pastry chicken balls.

Creamy Pastry Chicken Balls. Recipe

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sherry monfils

By
@smonfils

These are so tasty and yummy, it's hard to eat only 1 or 2.
They make a great appetizer. Creamy chicken in a light pastry dough.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
15 Min

Ingredients

2
boneless, skinless chicken breasts, cubed
3 Tbsp
finely chopped onion
3 tsp
minced garlic from a jar
1
8 oz pkg reduced-fat cream cheese, softened
6 Tbsp
butter
3
10 oz cans refrigerated crescent rolls

How to Make Creamy pastry chicken balls.

Step-by-Step

  • 1Heat oven to 325. Spray a baking sheet lightly w/ cooking spray to prevent sticking. In saucepan over medium heat, slowly cook and stir chicken, onion and garlic until chicken in lightly browned.
  • 2In bowl, combine chicken mix, cream cheese and butter until creamy. Unroll crescent rolls, dividing in 1/2 to make 12 rectangles.
  • 3Place 1 tbsp chicken mix on each rectangle. Fold into balls. Arrange chicken balls on baking sheet. Bake until golden brown, around 12 mins.

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About Creamy pastry chicken balls.