I found this recipe on the butter packaging. My family loved it. I used shells because that's what I had on hand, but you could use bow tie pasta, elbow macaroni, whatever is in the pantry. I used left over chicken as well. It was so yummy.
1Cook pasta in 4 quart saucepan according to pkg directions. Drain; return to saucepan. Keep warm.
Cook 2-3 slices of bacon, drain and chop.
2Melt 2 TBLS butter in 10 inch skillet over medium heat until sizzling: add broccoli. Cook, stirring occasionally, until crisply tender (4-5 minutes).
3Meanwhile, place whipping cream and 1/4 cup butter in 1 quart saucepan. Cook over medium-low heat, stirring frequently, until butter is melted. Stir in Parmesan cheese until melted and smooth(5-6 minutes) Remove from heat.
4Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt. Gently stir until well mixed. Spoon into serving dish. Sprinkle with additional Parmesan cheese if desired.