Creamy Parmesan Pasta

Creamy Parmesan Pasta

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Cindy Conway

By
@weedpatch

I found this recipe on the butter packaging. My family loved it. I used shells because that's what I had on hand, but you could use bow tie pasta, elbow macaroni, whatever is in the pantry. I used left over chicken as well. It was so yummy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 (1 cup) servings
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 2 1/2 c
    uncooked pasta (elbow, bow tie, shells)
  • 2 Tbsp
    butter
  • 3 c
    broccoli florets
  • 1 c
    whipping cream
  • 1/4 c
    butter
  • 1 c
    finely shredded parmesan cheese
  • 6 oz
    cooked chicken strips
  • 1/2 c
    chopped cooked bacon
  • 1/2 tsp
    garlic salt
  • ·
    shredded parmesan cheese, if desired

How to Make Creamy Parmesan Pasta

Step-by-Step

  1. Cook pasta in 4 quart saucepan according to pkg directions. Drain; return to saucepan. Keep warm.
    Cook 2-3 slices of bacon, drain and chop.
  2. Melt 2 TBLS butter in 10 inch skillet over medium heat until sizzling: add broccoli. Cook, stirring occasionally, until crisply tender (4-5 minutes).
  3. Meanwhile, place whipping cream and 1/4 cup butter in 1 quart saucepan. Cook over medium-low heat, stirring frequently, until butter is melted. Stir in Parmesan cheese until melted and smooth(5-6 minutes) Remove from heat.
  4. Pour Parmesan sauce over pasta; add broccoli, chicken, bacon and garlic salt. Gently stir until well mixed. Spoon into serving dish. Sprinkle with additional Parmesan cheese if desired.

Printable Recipe Card

About Creamy Parmesan Pasta

Course/Dish: Chicken Turkey Pasta
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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