creamy parmesan garlic chicken with mushrooms
Nutritional Facts Calories 290kcal (15%) Carbohydrates 4g (1%) Protein 29g (58%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 104mg (35%) Sodium 494mg (21%) Potassium 588mg (17%) Fiber 1g (4%) Sugar 1g (1%) Vitamin A 724IU (14%) Vitamin C 5mg (6%) Calcium 113mg (11%) Iron 1mg (6%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vay depending on the brands you use, measuring methods, and portion sizes per household.
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yield
8 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For creamy parmesan garlic chicken with mushrooms
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4boneless, skinless chicken breasts
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2 Tbspolive oil
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salt and pepper
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8 ozsliced mushrooms
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1/4 cbutter
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1 Tbspflour
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1/2 cchicken broth
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1 chalf and half
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1/2 cgrated parmesan cheese
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1/2 tspgarlic powder
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1/4 tsppepper
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1/2 tspsalt
How To Make creamy parmesan garlic chicken with mushrooms
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1In a large skillet add olive oil and cook the chicken (unless you’re using rotisserie or pre-cooked frozen chicken, then just warm it up in the oil) on medium-high heat for 3-5 minutes on each side or until brown and no longer pink in the center. Remove the chicken and set aside on a plate.
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2Add the sliced mushrooms and cook for a few minutes until tender. Set aside with the chicken.
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3To make the sauce, add the butter to the skillet and melt. Add garlic and cook until tender. Whisk in the flour until it thickens.
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4Whisk in chicken broth, half and half, parmesan, garlic powder, pepper, and salt.
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5Add the chicken and mushrooms to the sauce and serve over pasta, rice, or potatoes.
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