Real Recipes From Real Home Cooks ®

creamy parmesan garlic chicken with mushrooms

Recipe by
Kathy Lochner
Herscher, IL

Nutritional Facts Calories 290kcal (15%) Carbohydrates 4g (1%) Protein 29g (58%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 104mg (35%) Sodium 494mg (21%) Potassium 588mg (17%) Fiber 1g (4%) Sugar 1g (1%) Vitamin A 724IU (14%) Vitamin C 5mg (6%) Calcium 113mg (11%) Iron 1mg (6%) All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vay depending on the brands you use, measuring methods, and portion sizes per household.

yield 8 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For creamy parmesan garlic chicken with mushrooms

  • 4
    boneless, skinless chicken breasts
  • 2 Tbsp
    olive oil
  • salt and pepper
  • 8 oz
    sliced mushrooms
  • 1/4 c
  • 1 Tbsp
  • 1/2 c
    chicken broth
  • 1 c
    half and half
  • 1/2 c
    grated parmesan cheese
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
  • 1/2 tsp

How To Make creamy parmesan garlic chicken with mushrooms

  • 1
    In a large skillet add olive oil and cook the chicken (unless you’re using rotisserie or pre-cooked frozen chicken, then just warm it up in the oil) on medium-high heat for 3-5 minutes on each side or until brown and no longer pink in the center. Remove the chicken and set aside on a plate.
  • 2
    Add the sliced mushrooms and cook for a few minutes until tender. Set aside with the chicken.
  • 3
    To make the sauce, add the butter to the skillet and melt. Add garlic and cook until tender. Whisk in the flour until it thickens.
  • 4
    Whisk in chicken broth, half and half, parmesan, garlic powder, pepper, and salt.
  • 5
    Add the chicken and mushrooms to the sauce and serve over pasta, rice, or potatoes.

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