creamy parmesan crock pot chicken

Name: Creamy Parmesan Crock Pot Chicken
Prep time: 20 min
Cook time: 10 h
Yield: 4
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) cream of chicken or mushroom soup; 4 - frozen chicken breasts; 1 stick(s) butter, melted; 1 1/2 cup(s) chicken stock; 1 cup(s) half and half; 3 clove(s) crushed garlic; 1 medium sweet onion; 1/2 cup(s) parmesan cheese; 1/3 cup(s) romano cheese, grated; 1 teaspoon(s) salt and pepper

(2 RATINGS)

101 Pinches

Dina Ruggiero

Stormstown, PA

Updated on Oct 23, 2011

This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!

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prep time 20 Min

cook time 10 Hr

method ---

yield 4 serving(s)

Ingredients

1 can cream of chicken soup
1 can cream of chicken or mushroom soup
4 - frozen chicken breasts
1 stick butter, melted
1 1/2 cups chicken stock
1 cup half and half
3 cloves crushed garlic
1 medium sweet onion
1/2 cup parmesan cheese
1/3 cup romano cheese, grated
1 teaspoon salt and pepper

How To Make creamy parmesan crock pot chicken

Step 1

Place frozen chicken breasts in bottom of crock pot and cover with stock.

Step 2

Add sliced onion to top of chicken.
Step 3

Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
Step 4

Cook on low for 8 to 10 hours.
Step 5

Enjoy with rice or noodles!
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