Creamy Parmesan Crock Pot Chicken

Creamy Parmesan Crock Pot Chicken Recipe

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Dina Ruggiero


This recipe came from needing something to be waiting to eat at the end of the day and had to use what I had!


★★★★★ 2 votes

20 Min
10 Hr


Add to Grocery List

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of chicken or mushroom soup
  • 4
    frozen chicken breasts
  • 1 stick
    butter, melted
  • 1 1/2 c
    chicken stock
  • 1 c
    half and half
  • 3 clove
    crushed garlic
  • 1 medium
    sweet onion
  • 1/2 c
    parmesan cheese
  • 1/3 c
    romano cheese, grated
  • 1 tsp
    salt and pepper

How to Make Creamy Parmesan Crock Pot Chicken


  1. Place frozen chicken breasts in bottom of crock pot and cover with stock.
  2. Add sliced onion to top of chicken.
  3. Combine soups, remaining stock, half n half, garlic, cheeses, melted butter and salt & pepper. Mix well and cover onions and chicken with mixture.
  4. Cook on low for 8 to 10 hours.
  5. Enjoy with rice or noodles!

Printable Recipe Card

About Creamy Parmesan Crock Pot Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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