Creamy Onion Chicken

1
Katie Short

By
@katieshort

This is what I requested nearly every year for my birthday dinner. So did my sisters. I am 36, and just last year this is what I requested, even though I can make it for myself in just minutes. Now I make it for my kids, and they love it too! It's so simple, so adaptable, and so yummy that I can't imagine it not being part of my cooking life! I love it with a dab of cranberry sauce and steamed broccoli and/or carrots on the side.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
5 Min
Cook:
25 Min

Ingredients

  • 1 Tbsp
    olive or vegetable oil
  • 1 1/2 lb
    chicken breast halves, skinless and boneless
  • 12 oz
    refrigerator-section onion dip, such as kraft green onion
  • 1/2 c
    white wine (or chicken broth)
  • ·
    salt and freshly ground black pepper to taste

How to Make Creamy Onion Chicken

Step-by-Step

  1. Season chicken breasts with salt and pepper on both sides. Heat oil in large skillet over medium heat.
  2. Brown chicken breasts on both sides, cooking until juices run clear and chicken is cooked through. Remove chicken from pan and onto... well, wherever you find handy, but I use a plate.
  3. Deglaze pan with wine or broth. (Big word alert, 'cause I'm a nerd. Really, just pour the liquid into the pan and scrape up all the browned bits from the bottom with a wooden spoon or metal spatula.)
  4. TURN HEAT TO LOW (See how important this is? You know, 'cause I made it all caps. If we were in the kitchen together, I'd be saying this very loudly)
  5. Now add the dip. This is where you can get really creative. If you have herb dip left over, use it. Bacon-Horseradish? Yum. Any sour cream-based dip will really work. The only thing I've found is that the cheese-flavored dips don't do as well. If you're looking for cheese, the recipes are out there. This just isn't it.
  6. Stir the dip into the liquid to combine. Now you can either use the dip mixture like gravy, and serve the chicken separately. OR, and this is what I like to do, you can cut the chicken into chunks and add it back into the "gravy" to warm through.
  7. Serve with plain ol' buttered white rice. Even minute rice works here, 'cause it's only job is soaking up the yummy "gravy" so that you can get more onto your fork.
  8. Eat heartily, and don't expect leftovers!

Printable Recipe Card

About Creamy Onion Chicken

Course/Dish: Chicken, Dips
Other Tags: Quick & Easy, For Kids




Show 17 Comments & Reviews

Healthy Chicken Recipes

Healthy Chicken Recipes

Kitchen Crew @JustaPinch

When looking to put healthier meals on the table, chicken is an excellent option. Boneless, skinless chicken breasts are packed with protein (3 oz has 27 grams), low in saturated...

Chicken Breast Recipes You Need In Your Menu Rotation

Chicken Breast Recipes You Need in Your Menu Rotation

Kitchen Crew

Low in fat and high in protein, chicken breasts are a healthy and easy dinner option. If not cooked properly, though, they can be dry and not something the family...

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.