Creamy Mushroom Chicken and Pasta
How to Make Creamy Mushroom Chicken and Pasta
- Smother your chicken with about half of one of the cans of cream of mushroom soup. No water added. Cook chicken until its white all the way thru.
- Bring water to a boil for pasta. Add the Italian seasoning. Cook pasta as directed.
- Mix the can and a half you have left of the cream of mushroom soup with 1 can of water and bring to a boil.
- Put pasta on individual plates. (or have family come dip up =]) Put chicken breast on top of pasta. Add as much cream of mushroom sauce on top as desired.