Creamy Mushroom and Chicken Pasta
3chicken breasts, boneless and skinless
1 Tbspwebbers kickin chicken seasoning
1 Tbspolive oil, extra virgin
1 tspchicken base
2 can(s)cream of mushroom soup
1/4 tspground black pepper
1 pkglarge egg noodles
How to Make Creamy Mushroom and Chicken Pasta
- Slice the chicken breasts, and place in a bowl. Add the kickin chicken seasoning and toss to coat. Then add the chicken into a preheated skillet with the olive oil. Cook til no longer pink.
- Meanwhile fill a pot with water and boil. Cook Egg noodles according to directions.
- When chicken is nolonger pink, and there is still juices in the skillet, add the chicken base, and stir. Then add the two cans of cream of mushroom soup, pepper and stir. let simmer for 10 min.
- Top egg noodles with the chicken sauce, and serve with crusty bread. Enjoy!