Creamy Mushroom and Chicken Pasta

Creamy Mushroom And Chicken Pasta Recipe

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Cassandra Albright


It's the end of the pay period, and I was looking around the kitchen, trying to figure out what to make for supper, and I threw this together. My wonderful husband didn't even realize that's what I did! He said it was the best chicken pasta he ever ate! :) hope everyone else enjoys it also!

★★★★★ 1 vote
5 Min
30 Min


chicken breasts, boneless and skinless
1 Tbsp
webbers kickin chicken seasoning
1 Tbsp
olive oil, extra virgin
1 tsp
chicken base
2 can(s)
cream of mushroom soup
1/4 tsp
ground black pepper
1 pkg
large egg noodles

How to Make Creamy Mushroom and Chicken Pasta


  • 1Slice the chicken breasts, and place in a bowl. Add the kickin chicken seasoning and toss to coat. Then add the chicken into a preheated skillet with the olive oil. Cook til no longer pink.
  • 2Meanwhile fill a pot with water and boil. Cook Egg noodles according to directions.
  • 3When chicken is nolonger pink, and there is still juices in the skillet, add the chicken base, and stir. Then add the two cans of cream of mushroom soup, pepper and stir. let simmer for 10 min.
  • 4Top egg noodles with the chicken sauce, and serve with crusty bread. Enjoy!

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About Creamy Mushroom and Chicken Pasta

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy