Real Recipes From Real Home Cooks ®

creamy monty chicken

a recipe by
Margret Adams
Williamsburg, VA

The amount of wine should be reduced to a half cup if cooked in a slow cooker. The 1 1/2 cup is the size of the small cup that comes with a digital pressure cooker.

prep time 5 Min
method Pressure Cooker/Instant Pot

Ingredients For creamy monty chicken

  • 8-10
    chicken breast halves, divided
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 1/2 c
    white wine
  • 3/4 c
    shredded monteray jack cheese

How To Make creamy monty chicken

  • 1
    Place wine in the bottom of pressure cooker. Place the chicken on top.
  • 2
    Dump the soups over the chicken. Sprinkle cheese on top.
  • 3
    Place lid on pressure cooker and lock in place. Set on meat/chicken setting for 12 minutes. Allow the steam to release by itself. Serve over noodles or spaghetti.