Creamy Monty Chicken

Creamy Monty Chicken Recipe

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Margret Adams


The amount of wine should be reduced to a half cup if cooked in a slow cooker. The 1 1/2 cup is the size of the small cup that comes with a digital pressure cooker.


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5 Min
24 Hr 12 Min
Pressure Cooker/Instant Pot


  • 8-10
    chicken breast halves, divided
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of celery soup
  • 1 1/2 c
    white wine
  • 3/4 c
    shredded monteray jack cheese

How to Make Creamy Monty Chicken


  1. Place wine in the bottom of pressure cooker. Place the chicken on top.
  2. Dump the soups over the chicken. Sprinkle cheese on top.
  3. Place lid on pressure cooker and lock in place. Set on meat/chicken setting for 12 minutes. Allow the steam to release by itself. Serve over noodles or spaghetti.

Printable Recipe Card

About Creamy Monty Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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