creamy monty chicken

Name: Creamy Monty Chicken
Prep time: 5 min
Cuisine: American
Ingredients: 8-10 - chicken breast halves, divided; 1 can(s) cream of chicken soup; 1 can(s) cream of celery soup; 1 1/2 cup(s) white wine; 3/4 cup(s) shredded monteray jack cheese

2 Pinches

Margret Adams

Williamsburg, VA

Updated on Dec 17, 2017

The amount of wine should be reduced to a half cup if cooked in a slow cooker. The 1 1/2 cup is the size of the small cup that comes with a digital pressure cooker.

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prep time 5 Min

cook time

method Pressure Cooker/Instant Pot

yield

Ingredients

8-10 - chicken breast halves, divided
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 cups white wine
3/4 cup shredded monteray jack cheese

How To Make creamy monty chicken

Step 1

Place wine in the bottom of pressure cooker. Place the chicken on top.

Step 2

Dump the soups over the chicken. Sprinkle cheese on top.
Step 3

Place lid on pressure cooker and lock in place. Set on meat/chicken setting for 12 minutes. Allow the steam to release by itself. Serve over noodles or spaghetti.
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