Creamy Lemon Chicken

1
barbara lentz

By
@blentz8

Creamy chicken with a fresh taste.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4
boneless skinless chicken breast pounded to 1/2 inch thick
salt and pepper
2 Tbsp
each oil and butter
2 medium
shallots sliced
4 clove
garlic minced
1/4 c
dry white wine
1/2 c
chicken broth
1 c
heavy cream
1
lemon zest and juice
2 tsp
dijon mustard
1 c
parmigiano-reggiano, grated
salt and pepper to taste
2 Tbsp
fresh parsley minced

How to Make Creamy Lemon Chicken

Step-by-Step

  • 1Season the chicken with salt and pepper. Add oil and butter to large skillet. Add the chicken and brown about 3 minutes per side until mostly done. Remove to a plate and set aside.
  • 2Add the shallots and garlic and saute for a minute. Add the wine and deglaze the pan. Cook until almost all have evaporated. Add the cream, broth, lemon juice and zest and the mustard. Stir to combine well. Add the chicken back and simmer about 5 minutes. Add the parm cheese and let it melt. Season with salt and pepper.
  • 3Serve over your favorite pasta and garnish with parsley

Printable Recipe Card

About Creamy Lemon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian