creamy lemon chicken
Creamy chicken with a fresh taste.
prep time
5 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - boneless skinless chicken breast pounded to 1/2 inch thick
- - salt and pepper
- 2 tablespoons each oil and butter
- 2 medium shallots sliced
- 4 cloves garlic minced
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 - lemon zest and juice
- 2 teaspoons dijon mustard
- 1 cup parmigiano-reggiano, grated
- - salt and pepper to taste
- 2 tablespoons fresh parsley minced
How To Make creamy lemon chicken
-
Step 1Season the chicken with salt and pepper. Add oil and butter to large skillet. Add the chicken and brown about 3 minutes per side until mostly done. Remove to a plate and set aside.
-
Step 2Add the shallots and garlic and saute for a minute. Add the wine and deglaze the pan. Cook until almost all have evaporated. Add the cream, broth, lemon juice and zest and the mustard. Stir to combine well. Add the chicken back and simmer about 5 minutes. Add the parm cheese and let it melt. Season with salt and pepper.
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Step 3Serve over your favorite pasta and garnish with parsley
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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