Creamy Italian Mushroom Chicken
By
Lesia Walker
@lesiar123
1
Got the inspiration for this recipe while lying in bed and wondering what in the world I was gonna to make for dinner the next day using ingredients I already had in the kitchen. This is amazing! Not one thing I, personally, would change about it!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 5 medium
- boneless, skinless chicken breast
- 2 pkg
- fresh mushrooms, sliced
- 2 can(s)
- cream of mushroom soup
- 3/4 c
- italian dressing (bottle)
- 3/4 c
- white wine
- 4 oz
- cream cheese
- 3 Tbsp
- butter
- 2 tsp
- chopped garlic
How to Make Creamy Italian Mushroom Chicken
- 1Wash and trim chicken. Wash and slice mushrooms. Place in crock-pot.
- 2Cut cream cheese and butter into smaller chunks and place on top of chicken and mushrooms then sprinkle garlic on top.
- 3In mixing bowl, combine soup, dressing and wine. Mix until smooth. Pour over chicken/mushroom mixture in crock-pot.
- 4Cook on high 4 to 5 hours. Serve over your favorite pasta.
About Creamy Italian Mushroom Chicken
Course/Dish: Chicken
