creamy italian mushroom chicken

Name: Creamy Italian Mushroom Chicken
Ingredients: 5 medium boneless, skinless chicken breast; 2 package(s) fresh mushrooms, sliced; 2 can(s) cream of mushroom soup; 3/4 cup(s) italian dressing (bottle); 3/4 cup(s) white wine; 4 ounce(s) cream cheese; 3 tablespoon(s) butter; 2 teaspoon(s) chopped garlic

★★★★★ 1 Review

Creamy, juicy, delectable...just a few words I would use to describe this recipe!

review

By Lesia Walker

@lesiar123

from Dallas, GA

Got the inspiration for this recipe while lying in bed and wondering what in the world I was gonna to make for dinner the next day using ingredients I already had in the kitchen. This is amazing! Not one thing I, personally, would change about it!

►

★★★★★ 1 Review

Ingredients For creamy italian mushroom chicken

5 md

boneless, skinless chicken breast
2 pkg

fresh mushrooms, sliced
2 can

cream of mushroom soup
3/4 c

italian dressing (bottle)
3/4 c

white wine
4 oz

cream cheese
3 Tbsp

butter
2 tsp

chopped garlic

How To Make creamy italian mushroom chicken

1
Wash and trim chicken. Wash and slice mushrooms. Place in crock-pot.
2
Cut cream cheese and butter into smaller chunks and place on top of chicken and mushrooms then sprinkle garlic on top.
3
In mixing bowl, combine soup, dressing and wine. Mix until smooth. Pour over chicken/mushroom mixture in crock-pot.
4
Cook on high 4 to 5 hours. Serve over your favorite pasta.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Creamy Italian Mushroom Chicken:

Chicken