Creamy Italian Mushroom Chicken

Name: Creamy Italian Mushroom Chicken
Yield: 0
Ingredients: 5 medium boneless, skinless chicken breast; 2 pkg fresh mushrooms, sliced; 2 can(s) cream of mushroom soup; 3/4 c italian dressing (bottle); 3/4 c white wine; 4 oz cream cheese; 3 Tbsp butter; 2 tsp chopped garlic

By Lesia Walker
@lesiar123

Got the inspiration for this recipe while lying in bed and wondering what in the world I was gonna to make for dinner the next day using ingredients I already had in the kitchen. This is amazing! Not one thing I, personally, would change about it!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Ingredients

5 medium

boneless, skinless chicken breast
2 pkg

fresh mushrooms, sliced
2 can(s)

cream of mushroom soup
3/4 c

italian dressing (bottle)
3/4 c

white wine
4 oz

cream cheese
3 Tbsp

butter
2 tsp

chopped garlic
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How to Make Creamy Italian Mushroom Chicken

Step-by-Step

Wash and trim chicken. Wash and slice mushrooms. Place in crock-pot.
Cut cream cheese and butter into smaller chunks and place on top of chicken and mushrooms then sprinkle garlic on top.
In mixing bowl, combine soup, dressing and wine. Mix until smooth. Pour over chicken/mushroom mixture in crock-pot.
Cook on high 4 to 5 hours. Serve over your favorite pasta.

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About Creamy Italian Mushroom Chicken

Course/Dish: Chicken

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