creamy italian mushroom chicken

Name: Creamy Italian Mushroom Chicken
Ingredients: 5 medium boneless, skinless chicken breast; 2 package(s) fresh mushrooms, sliced; 2 can(s) cream of mushroom soup; 3/4 cup(s) italian dressing (bottle); 3/4 cup(s) white wine; 4 ounce(s) cream cheese; 3 tablespoon(s) butter; 2 teaspoon(s) chopped garlic

(1 RATING)

136 Pinches 1 Photo

Lesia Walker

Dallas, GA

Updated on Aug 24, 2012

Got the inspiration for this recipe while lying in bed and wondering what in the world I was gonna to make for dinner the next day using ingredients I already had in the kitchen. This is amazing! Not one thing I, personally, would change about it!

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Creamy, juicy, delectable...just a few words I would use to describe this recipe!

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Ingredients

5 medium boneless, skinless chicken breast
2 packages fresh mushrooms, sliced
2 cans cream of mushroom soup
3/4 cup italian dressing (bottle)
3/4 cup white wine
4 ounces cream cheese
3 tablespoons butter
2 teaspoons chopped garlic

How To Make creamy italian mushroom chicken

Step 1

Wash and trim chicken. Wash and slice mushrooms. Place in crock-pot.

Step 2

Cut cream cheese and butter into smaller chunks and place on top of chicken and mushrooms then sprinkle garlic on top.
Step 3

In mixing bowl, combine soup, dressing and wine. Mix until smooth. Pour over chicken/mushroom mixture in crock-pot.
Step 4

Cook on high 4 to 5 hours. Serve over your favorite pasta.
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