Creamy Italian Mushroom Chicken

Lesia Walker


Got the inspiration for this recipe while lying in bed and wondering what in the world I was gonna to make for dinner the next day using ingredients I already had in the kitchen. This is amazing! Not one thing I, personally, would change about it!

★★★★★ 1 vote


5 medium
boneless, skinless chicken breast
2 pkg
fresh mushrooms, sliced
2 can(s)
cream of mushroom soup
3/4 c
italian dressing (bottle)
3/4 c
white wine
4 oz
cream cheese
3 Tbsp
2 tsp
chopped garlic


1Wash and trim chicken. Wash and slice mushrooms. Place in crock-pot.
2Cut cream cheese and butter into smaller chunks and place on top of chicken and mushrooms then sprinkle garlic on top.
3In mixing bowl, combine soup, dressing and wine. Mix until smooth. Pour over chicken/mushroom mixture in crock-pot.
4Cook on high 4 to 5 hours. Serve over your favorite pasta.

About Creamy Italian Mushroom Chicken

Course/Dish: Chicken