creamy italian mushroom chicken

★★★★★ 1 Review
lesiar123 avatar
By Lesia Walker
from Dallas, GA

Got the inspiration for this recipe while lying in bed and wondering what in the world I was gonna to make for dinner the next day using ingredients I already had in the kitchen. This is amazing! Not one thing I, personally, would change about it!

★★★★★ 1 Review

Ingredients For creamy italian mushroom chicken

  • 5 md
    boneless, skinless chicken breast
  • 2 pkg
    fresh mushrooms, sliced
  • 2 can
    cream of mushroom soup
  • 3/4 c
    italian dressing (bottle)
  • 3/4 c
    white wine
  • 4 oz
    cream cheese
  • 3 Tbsp
    butter
  • 2 tsp
    chopped garlic
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How To Make creamy italian mushroom chicken

  • 1
    Wash and trim chicken. Wash and slice mushrooms. Place in crock-pot.
  • 2
    Cut cream cheese and butter into smaller chunks and place on top of chicken and mushrooms then sprinkle garlic on top.
  • 3
    In mixing bowl, combine soup, dressing and wine. Mix until smooth. Pour over chicken/mushroom mixture in crock-pot.
  • 4
    Cook on high 4 to 5 hours. Serve over your favorite pasta.

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