Creamy Italian Mushroom Chicken

Lesia Walker


Got the inspiration for this recipe while lying in bed and wondering what in the world I was gonna to make for dinner the next day using ingredients I already had in the kitchen. This is amazing! Not one thing I, personally, would change about it!


★★★★★ 1 vote



  • 5 medium
    boneless, skinless chicken breast
  • 2 pkg
    fresh mushrooms, sliced
  • 2 can(s)
    cream of mushroom soup
  • 3/4 c
    italian dressing (bottle)
  • 3/4 c
    white wine
  • 4 oz
    cream cheese
  • 3 Tbsp
  • 2 tsp
    chopped garlic

How to Make Creamy Italian Mushroom Chicken


  1. Wash and trim chicken. Wash and slice mushrooms. Place in crock-pot.
  2. Cut cream cheese and butter into smaller chunks and place on top of chicken and mushrooms then sprinkle garlic on top.
  3. In mixing bowl, combine soup, dressing and wine. Mix until smooth. Pour over chicken/mushroom mixture in crock-pot.
  4. Cook on high 4 to 5 hours. Serve over your favorite pasta.

Printable Recipe Card

About Creamy Italian Mushroom Chicken

Course/Dish: Chicken

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