creamy italian chicken and noodles

★★★★★ 1
a recipe by
Sherry Guthrie
Brenham, TX

My family loves this! It has a rich but mild Italian flavor. Good comfort food!

★★★★★ 1
serves 6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For creamy italian chicken and noodles

  • 3 md
    boneless, skinless chicken breasts
  • 1/2 c
    diced onion
  • 2 clove
    garlic, minced
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil, extra virgin
  • salt and pepper, to taste
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1/2 tsp
    dried parsley or 1 tablespoon chopped, fresh
  • 1 can
    cream of chicken soup
  • 1/2 c
    water
  • 1/3 c
    heavy cream or milk
  • 1/4 c
    white wine
  • 2 tsp
    chicken bouillon granules
  • 1 pkg
    pasta ribbons or egg noodles
  • 3 Tbsp
    butter

How To Make creamy italian chicken and noodles

  • 1
    Cut chicken breasts into bite sized pieces. In a large skillet over medium heat; heat butter and olive oil. Add onions, garlic and chicken. Cook and stir until onions are transparent and chicken is almost done.
  • 2
    Add to chicken the onion powder, garlic powder, salt, pepper, Italian seasoning and parsley. Stir in the cream of chicken soup, water, cream or milk, wine and bouillon granules. Bring to boil; reduce the heat to low and simmer, covered for about 25 to 30 minutes.
  • 3
    While mixture simmers; cook the noodles according to the package directions. Drain the noodles and stir in the butter. ( I added some fresh chopped green onions and shredded parmesan to my noodles)
  • 4
    Serve chicken mixture on top of noodles. Enjoy!

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