3-4boneless,skinless chicken breasts
8 ozcream cheese, softened
1 can(s)cream of chicken soup
1 pkggood seasons dry salad dressing seasoning
How to Make CREAMY ITALIAN CHICKEN
- Mix together softened cream cheese, cream of chicken soup and the Italian seasoning in a bowl.
- Once mixed, place in a gallon sized ziplock bag with chicken. Seal and place in freezer.
- When ready to use, thaw in refrigerator overnight. Place thawed contents in crock pot and cook on low for 4-6 hours.