Creamy Italian Chicken

Creamy Italian Chicken Recipe

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Chris Muldoon


I made this one day by just throwing together what I had in thr fridge and it quickly became a family favorite.

★★★★★ 1 vote


chicken breasts, boneless and skinless
1-2 c
italian salad dressing
1 8oz pkg
cream cheese
cooked egg noodles


1Place chicken and dressing in crockpot and cook on low 4-6 hours or until easy to shred.
2Shred chicken and let cook for about 1/2 hour longer so flavor can get into the shredded chicken.
3Add cream cheese and stir til melted. Let cook til heated through.
4Either mix noodles into chicken mixture or serve over the top of the noodles.

About Creamy Italian Chicken

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tag: Quick & Easy