Real Recipes From Real Home Cooks ®

creamy horseradish chicken w horseradish mash

Recipe by
barbara lentz
beulah, MI

great for horseradish lovers

yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For creamy horseradish chicken w horseradish mash

  • FOR THE POTATOES
  • 6 lg
    russet or yukon gold potatoes peeled
  • 1/4 c
    butter
  • 1 Tbsp
    creamy horseradish sauce
  • cream or milk for consistency
  • salt and pepper
  • FOR THE CHICKEN
  • 6
    boneless skinless chicken thighs
  • 3 Tbsp
    butter
  • 3 Tbsp
    flour
  • 2 c
    chicken stock
  • 2 Tbsp
    creamy horseradish sauce
  • salt and pepper
  • fresh parsley for garnish

How To Make creamy horseradish chicken w horseradish mash

  • 1
    For the mash. Cook the potatoes in boiling salted water. Drain. Put the potatoes through a ricer. Mix in butter, horseradish and cream or milk to make the preferred consistency. Taste and season with salt and pepper
  • 2
    For the chicken add butter to the pan and let melt. Add the flour and cook 3 minutes. Add the chicken broth and whisk until thickened. Add the horseradish and chicken.
  • 3
    Cook the chicken in the sauce until no longer pink. About 12 minutes. Taste and season with salt and pepper. Garnish with parsley

Categories & Tags for Creamy Horseradish Chicken w Horseradish Mash:

ADVERTISEMENT
ADVERTISEMENT