creamy honey margarine baked chicken?

How To Make creamy honey margarine baked chicken?

• 1

  Preheat oven to 400 degrees F.
• 2

  Whisk margarine and honey together in a small bowl until combined.Set aside.
• 3

  Pat dry the chicken thighs with a kitchen towel.
• 4

  In a large bowl,combine garlic powder,thyme,rosemary,poultry seasoning and sea salt/black pepper;mix well.
• 5

  Add chicken thighs and toss it for 3 minutes until coated.Stir in 3 tablespoons honey margarine
• 6

  In an 9x13-inch baking dish,pour in the chicken broth.Arrange the chicken thighs in a single layer.
• 7

  Bake in preheated oven for 20 minutes.
• 8

  Remove the baking dish from the oven,bast the chicken thighs with pan juice.Remove the chicken thighs from the baking dish to a large plate.
• 9

  To the pan juice in the baking dish,add heavy cream,2 tablespoons honey margarine,cream cheese and dijon mustard.Mix well.
• 10

  Put the baked chicken thighs back to the baking dish in a single layer.Bake for another 20 minutes.
• 11

  Cool completely for 5 minutes.Spread remaining honey margarine on both baked chicken thighs.
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