creamy chicken green chile casserole

How To Make creamy chicken green chile casserole

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  Step 1
  Preheat oven to 350 Cut up cream cheese to 1 inch cubes, (better if room temp) add to mixing bowl, add green chili sauce, green chilies, cumin and salt to taste. Mix until the cream cheese has blended in nicely.
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  Step 2
  Add chopped chicken and mix.
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  Step 3
  Spay 13 x 9 baking dish with Pam (or other non stick spray) Cut up tortillas into strips then cut in half again. Line baking dish with some of the tortillas evenly.
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  Step 4
  Then add the rest of the tortillas to the creamy chicken mixture, mix until all the tortillas are coated.
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  Step 5
  Pour into the the baking dish.
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  Step 6
  Spread evenly and top with the cheese.
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  Step 7
  Bake in your 350 degree oven for approx 30 - 40 mins, until bubbly hot! Cool for 10 mins then cut and serve! I think this might taste a little better if you top it with a little sour cream.
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