Creamy Chicken Green Chile Casserole

11
sabrina Plourde

By
@Splourde22

I was just running out of ideas and looked around my kitchen cupboards and refrigerator. This is what I came up with. I hope you enjoy it!

Rating:
★★★★★ 1 vote
Comments:
Serves:
5 - 6
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
8 oz of cream cheese, low fat or regular
1 can(s)
28 oz of green chile enchilada sauce
1 can(s)
7 oz of chopped green chiles
1/2 tsp
cumin
salt to taste
2 large
cooked (boiled) chopped chicken breast, i guess you'd say it was a half of breast each? (or thighs)
20
corn tortillas cut up
1 pkg
shredded mexican blend cheese (2 cups)

Step-By-Step

1Preheat oven to 350
Cut up cream cheese to 1 inch cubes, (better if room temp) add to mixing bowl, add green chili sauce, green chilies, cumin and salt to taste. Mix until the cream cheese has blended in nicely.
2Add chopped chicken and mix.
3Spay 13 x 9 baking dish with Pam (or other non stick spray) Cut up tortillas into strips then cut in half again. Line baking dish with some of the tortillas evenly.
4Then add the rest of the tortillas to the creamy chicken mixture, mix until all the tortillas are coated.
5Pour into the the baking dish.
6Spread evenly and top with the cheese.
7Bake in your 350 degree oven for approx 30 - 40 mins, until bubbly hot! Cool for 10 mins then cut and serve! I think this might taste a little better if you top it with a little sour cream.

About Creamy Chicken Green Chile Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy