Creamy Garlic Pasta Primavera
★★★★★ 1 vote5
1 Tbspvegetable oil
1 lbboneless, skinless chicken breast cut into bite sized pieces (about 2 large breasts)
24 ozfrozen bag of bird's eye or green giant corkscrew pasta with vegetables (such as broccoli, carrots, snap peas, etc.) i bought the bag that had the "built in" cheese sauce. was awesome!
1/3 cheavy whipping cream
1/2 cshredded parmesan cheese (not grated)
·garlic powder to taste
·dried basil to taste (or fresh, if you have it)
How to Make Creamy Garlic Pasta Primavera
- In a 12 inch skillet, heat oil over medium-high heat. Add chicken, cook 6 to 7 minutes, stirring frequently, just until chicken is no longer pink in center.
- Stir in water and frozen pasta-vegetable mixture. Cover; cook 6-8 minutes, stirring occasionally, until vegetables are hot. Stir in whipping cream and cook 2 to 3 minutes or until hot.
- Turn off heat. Stir in cheese. Let stand 2-3 minutes or until cheese is melted. Sprinkle with basil. Serve with additional shredded parmesan cheese if desired.