creamy fiesta chicken

(1 rating)
Recipe by
Dori Mozek
Cleveland, OH

I literally seasoned the chicken with salt, pepper and cumin.. Browned it in olive oil.. removed and set it aside. Poured soup and salsa and frozen corn in the same pan.. heated it up a bit, returned the chicken to the mix let it heat through and served it over rice.. sooo flippin easy!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For creamy fiesta chicken

  • 5 lb
    boneless, skinless chicken breasts or thighs, cut up
  • olive oil
  • salt, pepper and cumin, to taste
  • 2 can
    cream of chicken soup
  • 2- 7 oz, can
    herdez salsa
  • 1 c
    frozen corn
  • cooked white rice

How To Make creamy fiesta chicken

  • 1
    Cup up chicken and season with salt, pepper and cumin. Brown in olive oil. Remove chicken from pan when no longer pink.
  • 2
    Stir in soups, salsas and corn, mix. Return chicken to mixture. Heat through. Serve over rice.

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