Creamy Fiesta Chicken

1
Dori Mozek

By
@ovenmitt2

I literally seasoned the chicken with salt, pepper and cumin.. Browned it in olive oil.. removed and set it aside. Poured soup and salsa and frozen corn in the same pan.. heated it up a bit, returned the chicken to the mix let it heat through and served it over rice.. sooo flippin easy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 5 lb
    boneless, skinless chicken breasts or thighs, cut up
  • ·
    olive oil
  • ·
    salt, pepper and cumin, to taste
  • 2 can(s)
    cream of chicken soup
  • 2- 7 oz, can(s)
    herdez salsa
  • 1 c
    frozen corn
  • ·
    cooked white rice

How to Make Creamy Fiesta Chicken

Step-by-Step

  1. Cup up chicken and season with salt, pepper and cumin. Brown in olive oil. Remove chicken from pan when no longer pink.
  2. Stir in soups, salsas and corn, mix. Return chicken to mixture. Heat through. Serve over rice.

Printable Recipe Card

About Creamy Fiesta Chicken

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids




Show 2 Comments & Reviews

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