creamy farfalle pasta
I plucked this recipe off of a butter package somewhere... Made a few minor adjustments and love it! It's quick and so easy, just my style!!
prep time
cook time
30 Min
method
Stove Top
yield
Ingredients
- 12 ounces farfalle pasta (or your choice)
- 2 tablespoons salted butter
- 3 cups broccoli florets
- 1 cup whipping cream
- 1/4 cup salted butter
- 1 1/2 cups shredded parmesan
- 3 - chicken breasts, cooked and sliced
- 1/2 cup bacon, cooked and chopped
- 1/2 teaspoon garlic salt
- 1 teaspoon minced garlic
How To Make creamy farfalle pasta
-
Step 1Cook your pasta and set aside, keep it warm.
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Step 2On medium heat in a large skillet, melt 2 tablespoons of butter. At sizzling point add the broccoli and cook until tender. (4-5 minutes) -
Step 3While the broccoli is cooking, place your whipping cream in a sauce pan on medium-low heat with 1/4 cup of butter. Stir this frequently until the butter melts.
-
Step 4Add half of the parmesan cheese and stir until smooth. Then add the other half of cheese and 1 teaspoon of minced garlic. Remove the sauce from the heat when it becomes smooth.
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Step 5Place the pasta and sauce into the large broccoli skillet with the bacon and chicken also. Add the garlic salt and stir well. Serve and enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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