Creamy Farfalle Pasta

Ashley Dawkins


I plucked this recipe off of a butter package somewhere...

Made a few minor adjustments and love it!

It's quick and so easy, just my style!!

★★★★★ 1 vote
30 Min
Stove Top


12 oz
farfalle pasta (or your choice)
2 Tbsp
salted butter
3 c
broccoli florets
1 c
whipping cream
1/4 c
salted butter
1 1/2 c
shredded parmesan
chicken breasts, cooked and sliced
1/2 c
bacon, cooked and chopped
1/2 tsp
garlic salt
1 tsp
minced garlic


1Cook your pasta and set aside, keep it warm.
2On medium heat in a large skillet, melt 2 tablespoons of butter. At sizzling point add the broccoli and cook until tender. (4-5 minutes)
3While the broccoli is cooking, place your whipping cream in a sauce pan on medium-low heat with 1/4 cup of butter. Stir this frequently until the butter melts.
4Add half of the parmesan cheese and stir until smooth. Then add the other half of cheese and 1 teaspoon of minced garlic.
Remove the sauce from the heat when it becomes smooth.
5Place the pasta and sauce into the large broccoli skillet with the bacon and chicken also. Add the garlic salt and stir well.
Serve and enjoy!!

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy