Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

creamy dijon chicken

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This Creamy Dijon Chicken Recipe is seasoned browned chicken breasts, garlic, onions, and sweet peas in a creamy Dijon mustard sauce with fresh thyme and rosemary. For the ultimate comfort food meal serve over rice, mashed potatoes, or cauliflower mash. On the table, in less than 30 minutes this tasty dish is one of our favorite weeknight recipes.

►
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For creamy dijon chicken

  • 2 lg
    boneless skinless chicken breasts cut in half lengthwise to make 4 thinner chicken cutlets
  • kosher salt and fresh ground black pepper to taste
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    butter, unsalted
  • 1 md
    onion sliced thin
  • 2 clove
    garlic minced
  • 1 c
    low sodium chicken broth
  • 2 Tbsp
    dijon mustard
  • ½ c
    heavy cream
  • 1 Tbsp
    fresh thyme leaves
  • 1 Tbsp
    fresh rosemary chopped
  • 1 c
    frozen sweet peas (optional)

How To Make creamy dijon chicken

  • 1
    Pat the chicken dry with paper towels. Season with a generous amount of kosher salt and fresh ground black pepper. Melt the butter and heat the olive oil in a large skillet over medium heat. Brown the chicken on both sides until the chicken is cooked through; about 3 minutes per side. Plate and cover to keep warm.
  • 2
    Heat a little more oil in the skillet if needed and cook the onion until soft and lightly browned. Reduce the heat to low and add the garlic to the skillet with the onions cooking for 1 minute while stirring constantly.
  • 3
    Add the chicken broth to the skillet with the onions and garlic. Stir and scrape the bottom of the skillet to loosen the brown bits. Simmer for 3-4 minutes. Whisk in the Dijon mustard and cream. Simmer for 2-3 minutes. Add the peas, fresh thyme, and fresh rosemary. Simmer for 2-3 minutes. Return the cooked chicken back to the sauce and simmer until warm.
  • 4
    Ladle the sauce over the chicken and serve over egg noodles or mashed potatoes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT