creamy curried vegetable soup

Ingredients

• 3 cups potatoes, peeled & cut into 1-inch pieces
• 3 cups cauliflower, small florets or cabbage, shredded
• 1 1/2 cups carrots, sliced
• 3/4 cup red sweet pepper, coursely chopped
• 1/2 cup onion, chopped
• 2 - 3 teaspoons curry powder
• 2 teaspoons fresh ginger, grated
• 1/2 teaspoon salt
• 1/8 teaspoon red pepper, crushed
• 2 cans chicken or vegetable broth
• 1 (14 oz) can coconut milk, unsweetened
• 2 tablespoons fresh cilantro, snipped