creamy country chicken casserole

★★★★★ 2 Reviews
WildfloursCottageKitchen avatar
By Kelly Williams
from Forked River, NJ

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~

serves 6
prep time 20 Min
cook time 30 Min

Ingredients For creamy country chicken casserole

  • 3 cups
    cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
  • 1 cup
    diced water chestnuts
  • 1 (4 oz.)
    can mushrooms, drained
  • 1/2 cup
    chopped or thinly sliced celery
  • 1/2
    small onion (1/4 cup) finely chopped
  • 4
    hard-boiled eggs, diced
  • 1/2 cup
  • 1 can
    cream of chicken soup
  • 6 Tbl.
    melted butter
  • 1 1/2 cups
    crushed "chicken in a biskit" crackers, or ritz or club

How To Make creamy country chicken casserole

  • 1
    Stir/fold all together except butter and crumbs, pour into baking dish. Top with buttered cracker crumbs. Bake at 350• for about 30 minutes or til bubbly.

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