Creamy Country Chicken Casserole

1
Kelly Williams

By
@WildfloursCottageKitchen

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Photo by ~Leslie~

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

3 cups
cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup
diced water chestnuts
1 (4 oz.)
can mushrooms, drained
1/2 cup
chopped or thinly sliced celery
1/2
small onion (1/4 cup) finely chopped
4
hard-boiled eggs, diced
1/2 cup
mayo
1 can
cream of chicken soup
6 Tbl.
melted butter
1 1/2 cups
crushed "chicken in a biskit" crackers, or ritz or club

How to Make Creamy Country Chicken Casserole

Step-by-Step

  • 1Stir/fold all together except butter and crumbs, pour into baking dish.
    Top with buttered cracker crumbs.
    Bake at 350• for about 30 minutes or til bubbly.

Printable Recipe Card

About Creamy Country Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole