Creamy Country Chicken Casserole
By
Kelly Williams
@WildfloursCottageKitchen
1
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)
Photo by ~Leslie~
Photo by ~Leslie~
Ingredients
- 3 cups
- cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
- 1 cup
- diced water chestnuts
- 1 (4 oz.)
- can mushrooms, drained
- 1/2 cup
- chopped or thinly sliced celery
- 1/2
- small onion (1/4 cup) finely chopped
- 4
- hard-boiled eggs, diced
- 1/2 cup
- mayo
- 1 can
- cream of chicken soup
- 6 Tbl.
- melted butter
- 1 1/2 cups
- crushed "chicken in a biskit" crackers, or ritz or club
How to Make Creamy Country Chicken Casserole
- 1Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350• for about 30 minutes or til bubbly.
