Creamy Country Chicken Casserole

Name: Creamy Country Chicken Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 cups cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie); 1 cup diced water chestnuts; 1 (4 oz.) can mushrooms, drained; 1/2 cup chopped or thinly sliced celery; 1/2 small onion (1/4 cup) finely chopped; 4 hard-boiled eggs, diced; 1/2 cup mayo; 1 can cream of chicken soup; 6 Tbl. melted butter; 1 1/2 cups crushed "chicken in a biskit" crackers, or ritz or club

By Kelly Williams
@WildfloursCottageKitchen

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)

Photo by ~Leslie~

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

3 cups

cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup

diced water chestnuts
1 (4 oz.)

can mushrooms, drained
1/2 cup

chopped or thinly sliced celery
1/2

small onion (1/4 cup) finely chopped
4

hard-boiled eggs, diced
1/2 cup

mayo
1 can

cream of chicken soup
6 Tbl.

melted butter
1 1/2 cups

crushed "chicken in a biskit" crackers, or ritz or club
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How to Make Creamy Country Chicken Casserole

Step-by-Step

Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350• for about 30 minutes or til bubbly.

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