Creamy Country Chicken Casserole
By
Kelly Williams
@WildfloursCottageKitchen
1
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)
Photo by ~Leslie~
Photo by ~Leslie~
Ingredients
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3 cupscooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
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1 cupdiced water chestnuts
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1 (4 oz.)can mushrooms, drained
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1/2 cupchopped or thinly sliced celery
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1/2small onion (1/4 cup) finely chopped
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4hard-boiled eggs, diced
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1/2 cupmayo
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1 cancream of chicken soup
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6 Tbl.melted butter
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1 1/2 cupscrushed "chicken in a biskit" crackers, or ritz or club
How to Make Creamy Country Chicken Casserole
- Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350• for about 30 minutes or til bubbly.