Creamy Coriander Chicken
2 Tbspcornstarch divided
1 1/4 tspground coriander
1/4 tspeach garlic powder, sea salt, and tumeric
2chicken breast or boneless skinless thighs pounded to 1 inch thickness
3/4 cchicken stock
1/4 cdry white wine
3 Tbspheavy cream
2 Tbspfresh cilantro chopped
How to Make Creamy Coriander Chicken
- Mix together 1 tbsp cornstarch, the coriander, garlic powder, sea salt and turmeric. Coat the chicken with the mixture.
- In large skillet melt butter. Add the chicken and cook 3 to 4 minutes each side until browned and done. Remove chicken to platter and keep warm.
- Mix together the remaining 1 tbsp cornstarch with the chicken stock and white wine. Add to skillet and bring to a boil. Stirring constantly until thickened. Reduce heat and stir in heavy cream. Let cook another couple of minutes. Stir in cilantro and serve over chicken.