creamy coriander chicken

Name: Creamy Coriander Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) cornstarch divided; 1 1/4 teaspoon(s) ground coriander; 1/4 teaspoon(s) each garlic powder, sea salt, and tumeric; 2 - chicken breast or boneless skinless thighs pounded to 1 inch thickness; 3 tablespoon(s) butter; 3/4 cup(s) chicken stock; 1/4 cup(s) dry white wine; 3 tablespoon(s) heavy cream; 2 tablespoon(s) fresh cilantro chopped

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barbara lentz

beulah, MI

Updated on Oct 25, 2015

Another great chicken recipe. Quick and easy.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons cornstarch divided
1 1/4 teaspoons ground coriander
1/4 teaspoon each garlic powder, sea salt, and tumeric
2 - chicken breast or boneless skinless thighs pounded to 1 inch thickness
3 tablespoons butter
3/4 cup chicken stock
1/4 cup dry white wine
3 tablespoons heavy cream
2 tablespoons fresh cilantro chopped

How To Make creamy coriander chicken

Step 1

Mix together 1 tbsp cornstarch, the coriander, garlic powder, sea salt and turmeric. Coat the chicken with the mixture.

Step 2

In large skillet melt butter. Add the chicken and cook 3 to 4 minutes each side until browned and done. Remove chicken to platter and keep warm.
Step 3

Mix together the remaining 1 tbsp cornstarch with the chicken stock and white wine. Add to skillet and bring to a boil. Stirring constantly until thickened. Reduce heat and stir in heavy cream. Let cook another couple of minutes. Stir in cilantro and serve over chicken.
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