Creamy Coriander Chicken

barbara lentz


Another great chicken recipe. Quick and easy.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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2 Tbsp
cornstarch divided
1 1/4 tsp
ground coriander
1/4 tsp
each garlic powder, sea salt, and tumeric
chicken breast or boneless skinless thighs pounded to 1 inch thickness
3 Tbsp
3/4 c
chicken stock
1/4 c
dry white wine
3 Tbsp
heavy cream
2 Tbsp
fresh cilantro chopped

How to Make Creamy Coriander Chicken


  • 1Mix together 1 tbsp cornstarch, the coriander, garlic powder, sea salt and turmeric. Coat the chicken with the mixture.
  • 2In large skillet melt butter. Add the chicken and cook 3 to 4 minutes each side until browned and done. Remove chicken to platter and keep warm.
  • 3Mix together the remaining 1 tbsp cornstarch with the chicken stock and white wine. Add to skillet and bring to a boil. Stirring constantly until thickened. Reduce heat and stir in heavy cream. Let cook another couple of minutes. Stir in cilantro and serve over chicken.

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About Creamy Coriander Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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