Creamy Coriander Chicken

barbara lentz


Another great chicken recipe. Quick and easy.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


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  • 2 Tbsp
    cornstarch divided
  • 1 1/4 tsp
    ground coriander
  • 1/4 tsp
    each garlic powder, sea salt, and tumeric
  • 2
    chicken breast or boneless skinless thighs pounded to 1 inch thickness
  • 3 Tbsp
  • 3/4 c
    chicken stock
  • 1/4 c
    dry white wine
  • 3 Tbsp
    heavy cream
  • 2 Tbsp
    fresh cilantro chopped

How to Make Creamy Coriander Chicken


  1. Mix together 1 tbsp cornstarch, the coriander, garlic powder, sea salt and turmeric. Coat the chicken with the mixture.
  2. In large skillet melt butter. Add the chicken and cook 3 to 4 minutes each side until browned and done. Remove chicken to platter and keep warm.
  3. Mix together the remaining 1 tbsp cornstarch with the chicken stock and white wine. Add to skillet and bring to a boil. Stirring constantly until thickened. Reduce heat and stir in heavy cream. Let cook another couple of minutes. Stir in cilantro and serve over chicken.

Printable Recipe Card

About Creamy Coriander Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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