Creamy Chicken

Creamy Chicken Recipe

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Aimee Taylor

By
@Aimers25

I make this over pasta

Rating:
★★★★★ 1 vote
Serves:
5 people
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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1 lb
chicken breast halves, skinless and boneless
4 clove
garlic
16 oz
sour cream
1/2 c
sweet onion
1/4 stick
butter
1 lb
pasta
16 oz
mushrooms *optional

How to Make Creamy Chicken

Step-by-Step

  • 1In a large pot bring salted water to a boil. I use kosher salt. The water should be really salty! This is the only time to give the pasta some flavor. Cook pasta for about 8 mins. You want it with a little bite.
  • 2Chop up the onion, garlic, mushrooms, And Chicken. Cut up chicken in to bite size chunks.
  • 3Melt the butter in a big sauce pan.MED heat. Toss in chicken, cook till white on outside. They should be pink inside still.
  • 4Take out the chicken. Add VERY little EVO. Cook the onion for 5 mins, then add the mushrooms for another 5. Add the garlic.
  • 5Toss in the chicken and cook for about 10 mins. Add the sour Cream. Cook for another 10 mins on low.
  • 6Toss Everything together in the pot. Coat pasta well.

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About Creamy Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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