Creamy Chicken

Creamy Chicken

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Aimee Taylor

By
@Aimers25

I make this over pasta

Rating:

★★★★★ 1 vote

Serves:
5 people
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    chicken breast halves, skinless and boneless
  • 4 clove
    garlic
  • 16 oz
    sour cream
  • 1/2 c
    sweet onion
  • 1/4 stick
    butter
  • 1 lb
    pasta
  • 16 oz
    mushrooms *optional

How to Make Creamy Chicken

Step-by-Step

  1. In a large pot bring salted water to a boil. I use kosher salt. The water should be really salty! This is the only time to give the pasta some flavor. Cook pasta for about 8 mins. You want it with a little bite.
  2. Chop up the onion, garlic, mushrooms, And Chicken. Cut up chicken in to bite size chunks.
  3. Melt the butter in a big sauce pan.MED heat. Toss in chicken, cook till white on outside. They should be pink inside still.
  4. Take out the chicken. Add VERY little EVO. Cook the onion for 5 mins, then add the mushrooms for another 5. Add the garlic.
  5. Toss in the chicken and cook for about 10 mins. Add the sour Cream. Cook for another 10 mins on low.
  6. Toss Everything together in the pot. Coat pasta well.

Printable Recipe Card

About Creamy Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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