No Image
prep time
15 Min
cook time
30 Min
method
Pan Fry
yield
5 people
Ingredients
- 1 pound chicken breast halves, skinless and boneless
- 4 cloves garlic
- 16 ounces sour cream
- 1/2 cup sweet onion
- 1/4 stick butter
- 1 pound pasta
- 16 ounces mushrooms *optional
How To Make creamy chicken
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Step 1In a large pot bring salted water to a boil. I use kosher salt. The water should be really salty! This is the only time to give the pasta some flavor. Cook pasta for about 8 mins. You want it with a little bite.
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Step 2Chop up the onion, garlic, mushrooms, And Chicken. Cut up chicken in to bite size chunks.
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Step 3Melt the butter in a big sauce pan.MED heat. Toss in chicken, cook till white on outside. They should be pink inside still.
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Step 4Take out the chicken. Add VERY little EVO. Cook the onion for 5 mins, then add the mushrooms for another 5. Add the garlic.
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Step 5Toss in the chicken and cook for about 10 mins. Add the sour Cream. Cook for another 10 mins on low.
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Step 6Toss Everything together in the pot. Coat pasta well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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