Creamy Chicken with Roasted Mushrooms & Tomatoes

Name: Creamy Chicken with Roasted Mushrooms & Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: CHICKEN; 4 boneless, skinless chicken breasts; 1 - 1 1/2 c flour; 1/2 tsp seasoning salt; 1/4 tsp pepper; SAUCE; 1 small can(s) cream of mushroom soup; 1/2 c milk, at room temperature; 1 tsp dried onion flakes; 1/4 tsp dried rosemary; 1/4 tsp garlic powder; 1/2 tsp parsley flakes; 1/4 tsp pepper; pinch salt; MUSHROOM AND TOMATO; 12-15 button mushrooms, washed; 1 can(s) sliced tomatoes, drained; dried basil leaves; olive oil non-stick spray (or other non-stick spray); pinch salt and pepper

By Alicia .
@Shezzyla

This is a really easy baked chicken dish that goes great with pasta, rice or potatoes. The roasted mushrooms and tomatoes are optional and could be easily replaced with seasonal vegetables.

Also, the can of soup does not have to be the mushroom variety. I have had great success using cream of chicken as well as cream of broccoli.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Ingredients

CHICKEN
4

boneless, skinless chicken breasts
1 - 1 1/2 c

flour
1/2 tsp

seasoning salt
1/4 tsp

pepper
SAUCE
1 small can(s)

cream of mushroom soup
1/2 c

milk, at room temperature
1 tsp

dried onion flakes
1/4 tsp

dried rosemary
1/4 tsp

garlic powder
1/2 tsp

parsley flakes
1/4 tsp

pepper
pinch

salt
MUSHROOM AND TOMATO
12-15

button mushrooms, washed
1 can(s)

sliced tomatoes, drained
·

dried basil leaves
·

olive oil non-stick spray (or other non-stick spray)
pinch

salt and pepper
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How to Make Creamy Chicken with Roasted Mushrooms & Tomatoes

Step-by-Step

Preheat oven to 400 degrees.

Sift together in a small bowl flour, seasoning salt and 1/4 tsp pepper.

Coat the chicken in flour mixture and place in a lightly greased baking dish. (I used a 9x9x2 baking dish)

Bake for 10 minutes.
Meanwhile, in a mixing bowl, whisk together a small can of cream of mushroom soup, room temperature milk, onion flakes, rosemary, garlic, salt, pepper and parsley flakes.

After chicken has cooked for about 10 minutes, pour the soup mixture over the chicken, making sure that it completely coats the top of each chicken. It won't completely cover them, but will "puddle" in pan.

Bake 25-35 minute, until chicken reaches internal temp of 180 degrees.
Lightly grease a baking sheet with flavored nonstick spray. Place the mushrooms on their tops and lay out the tomatoes.

Lightly spray the mushrooms with nonstick spray.

Sprinkle salt, pepper and basil leaves over the tomatoes.

Bake 5 minutes, then carefully turn mushrooms onto their sides, and bake another 5 or so minutes. Mushrooms will be soft but not mushy.
When plating, the soup mixture that is in the bottom of the pan can be spooned over the chicken.