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Creamy Chicken With Bacon, Crock Pot style

Russ Myers


This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty. Plus the fact: It has bacon. Enough said.

★★★★★ 4 votes
20 Min
Slow Cooker Crock Pot


8 slice
boneless, skinless, chicken breast
2 can(s)
( 10 oz ea ) roasted garlic cream of mushroom soup
1 c
sour cream
1/2 c
all purpose flour
salt and pepper to taste

How to Make Creamy Chicken With Bacon, Crock Pot style


  • 1Place the bacon in a large skillet and cook over medium-low heat until some of the fat is rendered. Be sure that the bacon is still pliable and not crisp. Drain on paper towels. If you use this method, reduce the flour to 1/4 cup. Or don't cook the bacon and proceed with the recipe.
  • 2Then wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crock pot.
    In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
  • 3Cover crock pot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
    Pour sauce over chicken.

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About Creamy Chicken With Bacon, Crock Pot style

Course/Dish: Chicken, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tag: Heirloom
Hashtag: #Appliance