creamy chicken w/mushrooms & wild rice
(1 RATING)
I rate this recipe as one of my "Comfort Food Recipes." It's so easy to make and I honestly believe that some of the most simple recipes turn out to be some of the best tasting and lasting favorites of mine!
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prep time
15 Min
cook time
8 Hr
method
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yield
2-4 people
Ingredients
- 2 cans cream of chicken soup (103/4 oz. size)
- 1 1/2 cups water
- 1 package seasoned long grain and wild rice mix (6 oz. box)
- 4 large carrots, chopped
- 1 package white mushrooms, fresh & sliced
- 8 - chicken breasts, boneless and skinless
- dash of celery salt
- dash of garlic salt or powder
- - salt & pepper to taste
How To Make creamy chicken w/mushrooms & wild rice
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Step 1Mix the soup, water, rice, carrots, along with several of the fresh mushrooms; sliced, in Crock Pot Slow Cooker. Add chicken breasts and turn to coat evenly. Cover and cook on low for 7-8 hours OR on high for 4-5 hours.
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Step 2* You can also use cream of mushroom soup in place of cream of chicken OR try one can of each! *Season to your taste with the celery salt and the garlic salt OR garlic powder.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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