Creamy Chicken w/Mushrooms & Wild Rice

Creamy Chicken W/mushrooms & Wild Rice Recipe

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Connie McGinnis

By
@ConnieMcGinnis

I rate this recipe as one of my "Comfort Food Recipes." It's so easy to make and I honestly believe that some of the most simple recipes turn out to be some of the best tasting and lasting favorites of mine!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4 people
Prep:
15 Min
Cook:
8 Hr

Ingredients

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2 can(s)
cream of chicken soup (103/4 oz. size)
1 1/2 c
water
1 pkg
seasoned long grain and wild rice mix (6 oz. box)
4 large
carrots, chopped
1 pkg
white mushrooms, fresh & sliced
8
chicken breasts, boneless and skinless
dash(es)
of celery salt
dash(es)
of garlic salt or powder
salt & pepper to taste

How to Make Creamy Chicken w/Mushrooms & Wild Rice

Step-by-Step

  • 1Mix the soup, water, rice, carrots, along with several of the fresh mushrooms; sliced, in Crock Pot Slow Cooker. Add chicken breasts and turn to coat evenly. Cover and cook on low for 7-8 hours OR on high for 4-5 hours.
  • 2* You can also use cream of mushroom soup in place of cream of chicken OR try one can of each!
    *Season to your taste with the celery salt and the garlic salt OR garlic powder.

Printable Recipe Card

About Creamy Chicken w/Mushrooms & Wild Rice

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #easy




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