creamy chicken strudel
(1 RATING)
I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them. Hope you try it and enjoy it.
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prep time
15 Min
cook time
25 Min
method
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yield
4 serving(s)
Ingredients
- 1 cup bonelss, skinless chicken breasts, cut into pieces.
- 1 - 10 oz pkg, frozen asparagus, thawed, chopped.
- 1 - 17 oz jar light alfredo sauce, divided.
- 1 - sheet frozen puff pastry, from a 17.30 oz pkg. thawed.
How To Make creamy chicken strudel
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Step 1Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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