creamy chicken strudel
(1 rating)
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I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them. Hope you try it and enjoy it.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For creamy chicken strudel
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1 cbonelss, skinless chicken breasts, cut into pieces.
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110 oz pkg, frozen asparagus, thawed, chopped.
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117 oz jar light alfredo sauce, divided.
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1sheet frozen puff pastry, from a 17.30 oz pkg. thawed.
How To Make creamy chicken strudel
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1Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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