Creamy chicken strudel

Creamy Chicken Strudel Recipe

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sherry monfils

By
@smonfils

I just LOVE using puff pastry for all kinds of interesting recipes, and this is one of them.
Hope you try it and enjoy it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 1 c
    bonelss, skinless chicken breasts, cut into pieces.
  • 1
    10 oz pkg, frozen asparagus, thawed, chopped.
  • 1
    17 oz jar light alfredo sauce, divided.
  • 1
    sheet frozen puff pastry, from a 17.30 oz pkg. thawed.

How to Make Creamy chicken strudel

Step-by-Step

  1. Heat oven to 400. In bowl, combine chicken, asparagus and 3/4 cup alfredo sauce, mix well. Unfold pastry onto lg baking sheet sprayed w/ cooking spray. Spoon chicken mix lngthwise down center of pastry. Cut slits into pastry 1" apart down the side of filling. Braid dough over filling, overlapping. Spray top of dough w/ cooking spray. Bake 25 min, or until golden. In small saucepan, heat remaining alfredo sauce over low heat. Slice the strudel and serve topped w/ remaining alfredo sauce.

Printable Recipe Card

About Creamy chicken strudel

Course/Dish: Chicken, Vegetables
Hashtags: #creamy, #strudel




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