Creamy Chicken Spaghetti



I wanted something different, so experiment time! I love the lighter flavor of the sauce, because it doesn't overpower the chicken. Hubby was worried, but he said" You were right, it's good," and then got seconds! Hope you try it!


★★★★★ 1 vote

25 Min
45 Min
Stove Top



  • 2 can(s)
    tomato sauce, 15 oz
  • 1 can(s)
    tomato paste, 8 oz
  • 2 tsp
    minced garlic, heaping
  • 2 tsp
    italian seasoning, heaping
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    black pepper
  • 1
    green bell pepper, diced small
  • 1
    red bell pepper, diced small
  • 1
    medium vidialia onion, diced small
  • 1/2 lb
    sliced mushrooms, chopped small
  • 1 Tbsp
    olive oil, light
  • 1 pt
    heavy cream

  • 3
    boneless skinless breasts, cut bite sized
  • 1 Tbsp
    italian seasoning, heaping
  • 1 Tbsp
    garlic salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    oregano, dried
  • 2 Tbsp
    olive oil, light

How to Make Creamy Chicken Spaghetti


  1. In a large pot over medium heat, add oil, seasonings & garlic, sauté for 2-3 minutes. Add veggies and cook until onions are just soft.
  2. Add tomato sauce & paste, stirring well to blend.cover, & reduce heat to med low to simmer.
  3. Combine seasonings & oil with chicken, cover and allow it to "marinate for desired amount of time(porch time for me).
  4. In a large skillet over medium heat, sauté chicken until "just done"
  5. Add cream to sauce & stir well to blend. Add chicken including pan juices to sauce. Stir . Allow to simmer for at least 15-20 minutes. (This is when I make pasta.)
  6. Serve of your pasta of choice with a nice side salad & garlic bread.

Printable Recipe Card

About Creamy Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American

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