Creamy Chicken Spaghetti

4
LESLIE TRYTHALL

By
@LTPT1986

I wanted something different, so experiment time! I love the lighter flavor of the sauce, because it doesn't overpower the chicken. Hubby was worried, but he said" You were right, it's good," and then got seconds! Hope you try it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • BASE SAUCE

  • 2 can(s)
    tomato sauce, 15 oz
  • 1 can(s)
    tomato paste, 8 oz
  • 2 tsp
    minced garlic, heaping
  • 2 tsp
    italian seasoning, heaping
  • 1 tsp
    seasoning salt
  • 1/2 tsp
    black pepper
  • 1
    green bell pepper, diced small
  • 1
    red bell pepper, diced small
  • 1
    medium vidialia onion, diced small
  • 1/2 lb
    sliced mushrooms, chopped small
  • 1 Tbsp
    olive oil, light
  • 1 pt
    heavy cream
  • THE CHICKEN

  • 3
    boneless skinless breasts, cut bite sized
  • 1 Tbsp
    italian seasoning, heaping
  • 1 Tbsp
    garlic salt
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    oregano, dried
  • 2 Tbsp
    olive oil, light

How to Make Creamy Chicken Spaghetti

Step-by-Step

  1. In a large pot over medium heat, add oil, seasonings & garlic, sauté for 2-3 minutes. Add veggies and cook until onions are just soft.
  2. Add tomato sauce & paste, stirring well to blend.cover, & reduce heat to med low to simmer.
  3. Combine seasonings & oil with chicken, cover and allow it to "marinate for desired amount of time(porch time for me).
  4. In a large skillet over medium heat, sauté chicken until "just done"
  5. Add cream to sauce & stir well to blend. Add chicken including pan juices to sauce. Stir . Allow to simmer for at least 15-20 minutes. (This is when I make pasta.)
  6. Serve of your pasta of choice with a nice side salad & garlic bread.

Printable Recipe Card

About Creamy Chicken Spaghetti

Course/Dish: Chicken
Main Ingredient: Pasta
Regional Style: American



Show 5 Comments & Reviews

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.