Creamy Chicken Soft Tacos

Creamy Chicken Soft Tacos Recipe

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Rosanne Runfola

By
@RetiredRosie

From the cookbook "101 Thing To Do With A Slow Cooker."

Rating:

★★★★★ 1 vote

Serves:
6-8
Cook:
6 Hr

Ingredients

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  • 4
    frozen boneless, skinless chicken breasts
  • 1 jar(s)
    (16 ounces) salsa
  • 1 c
    sour cream
  • 6-8
    flour tortillas

How to Make Creamy Chicken Soft Tacos

Step-by-Step

  1. Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
  2. Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
  3. Shred chicken by pulling apart with two forks.
  4. During last hour of cooking, stir in sour cream.
    Makes 6-8 servings.
  5. Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.

Printable Recipe Card

About Creamy Chicken Soft Tacos

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Hashtag: #taco




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