Creamy Chicken Soft Tacos

Name: Creamy Chicken Soft Tacos
Cook time: 6 h
Total time: 6 h
Yield: 6-8
Cuisine: Mexican
Ingredients: 4 frozen boneless, skinless chicken breasts; 1 jar(s) (16 ounces) salsa; 1 c sour cream; 6-8 flour tortillas

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By Rosanne Runfola
@RetiredRosie

From the cookbook "101 Thing To Do With A Slow Cooker."

Rating:

★★★★★ 1 vote5

Serves:

6-8

Cook:

6 Hr

Ingredients

Add to Grocery List

4

frozen boneless, skinless chicken breasts
1 jar(s)

(16 ounces) salsa
1 c

sour cream
6-8

flour tortillas

How to Make Creamy Chicken Soft Tacos

Step-by-Step

Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
Shred chicken by pulling apart with two forks.
During last hour of cooking, stir in sour cream.
Makes 6-8 servings.
Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.