Creamy Chicken Soft Tacos

Creamy Chicken Soft Tacos Recipe

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Rosanne Runfola


From the cookbook "101 Thing To Do With A Slow Cooker."


★★★★★ 1 vote

6 Hr


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frozen boneless, skinless chicken breasts
1 jar(s)
(16 ounces) salsa
1 c
sour cream
flour tortillas

How to Make Creamy Chicken Soft Tacos


  • 1Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
  • 2Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
  • 3Shred chicken by pulling apart with two forks.
  • 4During last hour of cooking, stir in sour cream.
    Makes 6-8 servings.
  • 5Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.

Printable Recipe Card

About Creamy Chicken Soft Tacos

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Hashtag: #taco

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