creamy chicken soft tacos

★★★★★ 1 Review
RetiredRosie avatar
By Rosanne Runfola
from West Roxbury, MA

From the cookbook "101 Thing To Do With A Slow Cooker."

★★★★★ 1 Review
serves 6-8
cook time 6 Hr

Ingredients For creamy chicken soft tacos

  • 4
    frozen boneless, skinless chicken breasts
  • 1 jar
    (16 ounces) salsa
  • 1 c
    sour cream
  • 6-8
    flour tortillas
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How To Make creamy chicken soft tacos

  • 1
    Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
  • 2
    Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
  • 3
    Shred chicken by pulling apart with two forks.
  • 4
    During last hour of cooking, stir in sour cream. Makes 6-8 servings.
  • 5
    Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.

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