/ Main Dishes
Creamy Chicken Soft Tacos
frozen boneless, skinless chicken breasts
(16 ounces) salsa
How to Make Creamy Chicken Soft Tacos
1Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.
2Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
3Shred chicken by pulling apart with two forks.
4During last hour of cooking, stir in sour cream.
Makes 6-8 servings.
5Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.
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About Creamy Chicken Soft Tacos