creamy chicken soft tacos

Name: Creamy Chicken Soft Tacos
Cook time: 6 h
Yield: 6
Cuisine: Mexican
Ingredients: 4 - frozen boneless, skinless chicken breasts; 1 jar(s) (16 ounces) salsa; 1 cup(s) sour cream; 6-8 - flour tortillas

(1 RATING)

41 Pinches

Rosanne Runfola

West Roxbury, MA

Updated on Nov 30, 2011

From the cookbook "101 Thing To Do With A Slow Cooker."

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prep time

cook time 6 Hr

method ---

yield 6-8 serving(s)

Ingredients

4 - frozen boneless, skinless chicken breasts
1 jar (16 ounces) salsa
1 cup sour cream
6-8 - flour tortillas

How To Make creamy chicken soft tacos

Step 1

Place chicken in greased 3.5 to 4.5-quart slow cooker. Pour salsa over the top.

Step 2

Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
Step 3

Shred chicken by pulling apart with two forks.
Step 4

During last hour of cooking, stir in sour cream. Makes 6-8 servings.
Step 5

Fold chicken mix inside warm flour tortillas with lettuce and grated cheddar cheese if desired.
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