Creamy Chicken Rotini

Creamy Chicken Rotini

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Gina Roberts

By
@ginaroberts

I trying to think of some nice comfort food for a cold evening and I came up with this, based on what I had in my pantry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 8 oz
    cream cheese
  • 2 Tbsp
    butter
  • 1 clove
    minced garlic
  • 1/2 tsp
    minced onion
  • 1 can(s)
    cream of mushroom soup
  • 4 oz
    sour cream
  • 3/4 can(s)
    milk (using the soup can)
  • 4 slice
    american cheese
  • 1 Tbsp
    olive oil
  • 2
    boneless skinless chicken breasts
  • 8 oz
    rotini pasta

How to Make Creamy Chicken Rotini

Step-by-Step

  1. heat cream cheese and butter over low heat, stirring until smooth.
  2. Add garlic, onion, soup, sour cream, American cheese and milk. Stir until smooth and bring to a low simmer, then reduce heat to warm, stirring occasionally.
  3. Cut chicken into 1 inch pieces. Heat olive oil in skillet and add chicken. Cook until chicken is lightly browned and done through.
  4. Cook pasta according to package directions. Drain and mix into sauce. Fold in chicken and serve.

Printable Recipe Card

About Creamy Chicken Rotini

Course/Dish: Chicken Pasta
Main Ingredient: Pasta
Regional Style: American



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