Creamy Chicken Rigatoni

1
Catherine Haury

By
@catrinka77

A meal enjoyed so much by my family that we can hardly put our forks down!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 10 oz
    button mushrooms
  • 2 Tbsp
    balsamic vinegar
  • 1 small
    yellow onion, chopped
  • 2 tsp
    garlic, pureed
  • ·
    salt and pepper
  • 1 lb
    chicken breasts, cubed
  • 14 oz
    chicken broth
  • 1 1/2 oz
    white wine
  • 2 1/2 oz
    marsala wine
  • 16 oz
    heavy cream
  • 8 oz
    rigatoni, uncooked
  • 2 Tbsp
    parmesan cheese
  • 1 Tbsp
    garlic butter
  • 1/2 Tbsp
    basil
  • 1/2 Tbsp
    parsley
  • ·
    parmesan cheese, shavings (garnish)
  • ·
    parsley, fresh chopped (garnish)

How to Make Creamy Chicken Rigatoni

Step-by-Step

  1. In a large skillet, heat oil, mushrooms, onion, garlic puree, salt, pepper, and brown lightly. Add balsamic vinegar and saute for 1 minute.
  2. Lower heat, and add chicken, simmer for 10 minutes or until all of the chicken is cooked.
  3. Add the white wine, marsala wine and chicken broth. Bring to a boil then reduce heat and simmer until the liquid is reduced by half, or about 15 minutes.
  4. Add cream and bring to a boil while stirring, reduce the heat to low and simmer for 5 minutes.
  5. Boil the rigatoni al dente, about 10-12 minutes. Do not rinse.
  6. Add the well-drained rigatoni to the skillet and finish with parmesan cheese, basil, parsley, and garlic butter.
  7. Add more Marsala for flavor as needed. Place in pasta bowl and garnish with parmesan shavings and chopped parsley.

Printable Recipe Card

About Creamy Chicken Rigatoni

Course/Dish: Chicken Pasta
Regional Style: Italian




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