creamy chicken potato bake
This is my version of Chicken Cordon Blue.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 4 potatoes peeled and sliced thinly
- 1 medium onion chopped
- 4 cloves garlic minced
- 4 chicken breasts pounded to equal thickness
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 tablespoon paprika
- 8 slices black forest ham
- 8 slices white american cheese
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 1/4 cup heavy cream
How To Make creamy chicken potato bake
-
Step 1Preheat oven 400 degrees. Spray a 9X15 baking pan. Layer the potatoe slices in the bottom of the pan. Top with the chopped onion. Then garlic.
-
Step 2Lay the chicken pieces in a row and sprinkle with salt, pepper and paprika. Lay the black forest ham over lapping a bit over the chicken
-
Step 3Place the sliced cheese on top of ham. Mix the cream of mushrooms soup, sour cream, mayo, and heavy cream together. Pour over th top of everything.
-
Step 4Top with foil and bake for 45 minutes. Remove the foil and bake another 15 minutes. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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