Real Recipes From Real Home Cooks ®

creamy chicken potato bake

Recipe by
barbara lentz
beulah, MI

This is my version of Chicken Cordon Blue.

yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For creamy chicken potato bake

  • 4
    potatoes peeled and sliced thinly
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 4
    chicken breasts pounded to equal thickness
  • 1 tsp
  • 1/2 tsp
  • 1/2 Tbsp
  • 8 slice
    black forest ham
  • 8 slice
    white american cheese
  • 1 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 2 Tbsp
  • 1/4 c
    heavy cream

How To Make creamy chicken potato bake

  • 1
    Preheat oven 400 degrees. Spray a 9X15 baking pan. Layer the potatoe slices in the bottom of the pan. Top with the chopped onion. Then garlic.
  • 2
    Lay the chicken pieces in a row and sprinkle with salt, pepper and paprika. Lay the black forest ham over lapping a bit over the chicken
  • 3
    Place the sliced cheese on top of ham. Mix the cream of mushrooms soup, sour cream, mayo, and heavy cream together. Pour over th top of everything.
  • 4
    Top with foil and bake for 45 minutes. Remove the foil and bake another 15 minutes. Serve

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