Creamy Chicken Pot Pie

Creamy Chicken Pot Pie

No Photo

Have you made this?

 Share your own photo!

ginger nix

By
@gingermcclendonnix

I have tried most every recipe out there for pot pie. This one is my husband's favorite. It is basically the same recipe that I have used for years, but I have changed it soooo many times...I don't really know the original anymore!

Rating:

★★★★★ 1 vote

Ingredients

  • 1
    2 - pack frozen pie crusts, thawed
  • 1 c
    cooked chicken breasts, shredded
  • 1 pkg
    frozen vegetables, (broccoli, cauliflower & carrots), thawed & drain any excess liquid
  • 2 can(s)
    cream of chicken soup, (campbells 10 3/4 oz.)
  • 2 - 3 Tbsp
    heavy cream
  • 1/4 tsp
    each: garlic powder, salt and black pepper (adjust to your own personal preference)
  • 2 Tbsp
    butter, melted

How to Make Creamy Chicken Pot Pie

Step-by-Step

  1. Preheat the oven to 400 degrees.
  2. In a bowl, combine the Chicken, vegetables, soups, cream, seasonings and butter. This is the filling. Check seasonings and adjust as needed, set aside until first crust gets done.
  3. Dock ONE pie crust with a fork and bake @ 400,8-10 mins., until golden. Do not overbake, just looking for a pretty light golden brown.
  4. Remove the crust, immediately add the filling, top with the second pie crust (unbaked) and carefully crimp or press the baked and raw crust together. Place on baking sheet and return to the oven, decrease the temp. to 375 degrees. Bake until the top is a beautiful crusty golden brown. This takes 20-30 mins., depending on your oven. Let stand a few mins. and serve.
  5. **Note, prebaking the bottom crust ensures that it will be baked through, and it decreases the time to bake by about one-half. It can certainly be baked for about an hour at 350 using 2 raw, thawed crusts.

Printable Recipe Card

About Creamy Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Other Tag: Quick & Easy



Leave a Comment

13 Different Ways To Grill Chicken

13 Different Ways To Grill Chicken


When asked, “What’s for dinner?” and you answer chicken, you won’t get a sigh from your family if you say grilled chicken. No matter what cut of chicken your family likes, we’ve gathered an assortment of recipes to make all summer long. You’ll find grilled chicken breast, wing, and thigh recipes. Plus, a tasty recipe […]

Five Grilled Dishes For Tonight’s Dinner

Five Grilled Dishes For Tonight’s Dinner


Summertime means grill time! When the weather permits, I try to grill at least one night a week. While I love my kitchen, it’s nice to get outside and enjoy the weather while making a meal. Depending on what you feel like, here are some options to add to your dinner menu. Kabobs are one […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]