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creamy chicken pop-overs

(1 rating)
kroberts1140 avatar
Recipe by
Kami Roberts
@kroberts1140
Mohnton, PA

I adapted this from a chicken pocket recipe, and how they became pop-overs was a happy surprise derived from a minor inconvenience --- my pan was in the dishwasher, so I grabbed my muffin pan instead!

(1 rating)
yield 2 -4
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For creamy chicken pop-overs

  • 3 oz
    cream cheese
  • 1 c
    rotisserie chicken, cubed (about 1 breast)
  • 2
    scallions, green and white parts, chopped
  • 1 pkg
    refrigerated crescent rolls, 8 ct
  • 1/4 c
    butter
  • salt and pepper

How To Make creamy chicken pop-overs

  • 1
    Let butter and cream cheese soften, then beat both of them and the chicken and scallions altogether with mixer in a medium bowl.
  • 2
    Unroll crescents and separate into four rectangle. Press diagonal seams to smooth out. Scoop about 2 1/2 tablespoons of chicken filling into each Rectangle. Sprinkle with salt and pepper to taste. Fold each bottom left corner towards the center, then top right, then repeat with the other two corners. Lightly place over muffin pan, slightly pressing them in, but do not press in too hard (don't cram them in). Bake at 350 for 25 mins. Invert pan to remove, serve right side up.
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