creamy chicken pop-overs

Name: Creamy Chicken Pop-overs
Prep time: 10 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 3 ounce(s) cream cheese; 1 cup(s) rotisserie chicken, cubed (about 1 breast); 2 - scallions, green and white parts, chopped; 1 package(s) refrigerated crescent rolls, 8 ct; 1/4 cup(s) butter; - salt and pepper

(1 RATING)

71 Pinches 1 Photo

Kami Roberts

Mohnton, PA

Updated on Dec 31, 2012

I adapted this from a chicken pocket recipe, and how they became pop-overs was a happy surprise derived from a minor inconvenience --- my pan was in the dishwasher, so I grabbed my muffin pan instead!

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One as a folded muffin, the other is rolled.

prep time 10 Min

cook time 25 Min

method Bake

yield 2-4 serving(s)

Ingredients

3 ounces cream cheese
1 cup rotisserie chicken, cubed (about 1 breast)
2 - scallions, green and white parts, chopped
1 package refrigerated crescent rolls, 8 ct
1/4 cup butter
- salt and pepper

How To Make creamy chicken pop-overs

Step 1

Let butter and cream cheese soften, then beat both of them and the chicken and scallions altogether with mixer in a medium bowl.

Step 2

Unroll crescents and separate into four rectangle. Press diagonal seams to smooth out. Scoop about 2 1/2 tablespoons of chicken filling into each Rectangle. Sprinkle with salt and pepper to taste. Fold each bottom left corner towards the center, then top right, then repeat with the other two corners. Lightly place over muffin pan, slightly pressing them in, but do not press in too hard (don't cram them in). Bake at 350 for 25 mins. Invert pan to remove, serve right side up.
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