Creamy Chicken Pockets

1
Phyllis Gesch

By
@zachsbiggestfan

These are so delicious, and so easy. Definitely a favorite in our house.

Rating:

★★★★★ 3 votes

Comments:
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2 Tbsp
    olive oil
  • 2 small
    chicken breasts, cooked and diced
  • 1/2 c
    onion, minced
  • 2 clove
    garlic, minced
  • 1/4 tsp
    sea salt
  • 1/8 tsp
    black pepper
  • 1 Tbsp
    butter, softened
  • 3 oz
    cream cheese
  • 2 Tbsp
    milk
  • 1 pkg
    refrigerated crescent rolls
  • 1 Tbsp
    butter, melted

How to Make Creamy Chicken Pockets

Step-by-Step

  1. Preheat oven to 375.
  2. Heat the olive oil in a large skillet over medium heat. Cook the onion & garlic, then add the chicken.
  3. Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon of melted butter until smooth. Stir in the cooked chicken, onions, and garlic. Add the salt, pepper, and milk. Mix well.
  4. Separate the crescent roll dough into 8 triangles. Dollop a tablespoon of the chicken filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet, and repeat with the remaining dough and filling.
  5. Brush the tops with the softened butter. Bake for 11-13 minutes, or until golden brown.
  6. TIP: To reheat leftovers (if there are any!), bake in a preheated 350 oven for 10 minutes.

Printable Recipe Card

About Creamy Chicken Pockets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #comfort, #food




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