creamy chicken pockets
These are so delicious, and so easy. Definitely a favorite in our house.
prep time
20 Min
cook time
15 Min
method
Bake
yield
Ingredients
- 2 tablespoons olive oil
- 2 small chicken breasts, cooked and diced
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1 tablespoon butter, softened
- 3 ounces cream cheese
- 2 tablespoons milk
- 1 package refrigerated crescent rolls
- 1 tablespoon butter, melted
How To Make creamy chicken pockets
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Step 1Preheat oven to 375.
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Step 2Heat the olive oil in a large skillet over medium heat. Cook the onion & garlic, then add the chicken.
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Step 3Meanwhile, in a medium bowl, beat the cream cheese and 1 tablespoon of melted butter until smooth. Stir in the cooked chicken, onions, and garlic. Add the salt, pepper, and milk. Mix well.
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Step 4Separate the crescent roll dough into 8 triangles. Dollop a tablespoon of the chicken filling into the center of each triangle and fold the corners up to seal. Press and seal firmly. Place on ungreased baking sheet, and repeat with the remaining dough and filling.
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Step 5Brush the tops with the softened butter. Bake for 11-13 minutes, or until golden brown.
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Step 6TIP: To reheat leftovers (if there are any!), bake in a preheated 350 oven for 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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