Creamy Chicken Pillows
By
Kathy Cromer
@KathyC
2
A tip for dicing the chicken: I diced it while it was still partially frozen! Works great!
Blue Ribbon Recipe
WOW! These were really tasty. Such terrific flavors from easily accessible ingredients!
Check out more of our delicious chicken recipes!
The Test Kitchen
Ingredients
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1 lbboneless skinless chicken tenderloins or breast, diced small
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8 ozcream cheese, softened
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1/2 cbutter, melted
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2 Tbspminced dry onion
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0.7 ozpacket dry italian salad dressing mix
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2 Tbspmilk
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12 ozcan big & buttery crescent rolls
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1 tspgarlic salt
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1 tspcracked black pepper
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1 tspseasoned salt
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2 cpanko italian crispy bread crumbs
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1 tsppoppy seeds
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2 Tbspextra virgin olive oil
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10 3/4 ozcream of chicken soup
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1 csour cream
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1 Tbspmayonnaise
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1/4 cmilk
How to Make Creamy Chicken Pillows
- Preheat oven to 350 degrees.
Heat olive oil in a skillet and add diced chicken, browning until juices run clear, about 15 minutes.
Blend cream cheese and 2-3 Tablespoons melted butter until smooth. Add to the skillet of chicken.
Add Italian seasoning, salt, pepper, milk and onions. Simmer 5 minutes and mix well.
Unroll crescent rolls out to their triangle shape.
Spoon chicken mixture onto the center of each separated dough, leaving a little room on the sides and top. Rolling from the top towards the small end and then pinching the sides together, this will turn out somewhat like a ball.
In a bowl, roll crescent roll in the remaining melted butter and then in bread crumbs.
In a seperate bowl, place poppy seeds and roll crescent in them.
Place on baking sheet and bake 20-25 minutes or until rolls are done. (slightly brown)
Top with gravy.