creamy chicken over biscuits - cass's

Name: Creamy Chicken Over Biscuits - Cass's
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 2 1/2 - 3 cup(s) boneless skinless chicken, cut into chunks, i used already cooked rotisserie chicken; 1 teaspoon(s) garlic powder; - salt and pepper to taste; 1 cup(s) sour cream; 1 can(s) (10 3/4) ounces cream of chicken soup - if you want it saucier add another can of soup. sometimes i add a can of cream of celery soup also; 1 - 4 ounce(s) can, sliced mushrooms or 1/2 cup fresh; 12 ounce(s) frozen vegetables, whatever you like, i used peas; 1 tablespoon(s) dried minced onion flakes; 1/2 teaspoon(s) poultry seasoning; 1/2 cup(s) cheddar cheese ( optional); 1 - sleeve, ritz crackers, crushed; 1 stick(s) butter, melted; 1 teaspoon(s) dried parsley; 1 can(s) biscuits, or homemade , i used grands buttermilk biscuits

(3 RATINGS)

206 Pinches 12 Photos

CJ *

Somewhere, PA

Updated on Jan 14, 2013

Another ultimate comfort meal! It's also easy peasy to throw together. I took a short - cut also, I buy rotisserie chickens at the end of the day ( reduced price) at my local grocery store. Take the meat off the bones and freeze, till ready for use..this went together in 10 minutes flat. Buy a can of Grands biscuit, or make your own. I was in a hurry today, so we settled for Grands.. This is sooooooooo good! Enjoy! My photo's.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 4 - 6

Ingredients

2 1/2 - 3 cups boneless skinless chicken, cut into chunks, i used already cooked rotisserie chicken
1 teaspoon garlic powder
- salt and pepper to taste
1 cup sour cream
1 can (10 3/4) ounces cream of chicken soup - if you want it saucier add another can of soup. sometimes i add a can of cream of celery soup also
1 - 4 ounces can, sliced mushrooms or 1/2 cup fresh
12 ounces frozen vegetables, whatever you like, i used peas
1 tablespoon dried minced onion flakes
1/2 teaspoon poultry seasoning
1/2 cup cheddar cheese ( optional)
1 - sleeve, ritz crackers, crushed
1 stick butter, melted
1 teaspoon dried parsley
1 can biscuits, or homemade , i used grands buttermilk biscuits

How To Make creamy chicken over biscuits - cass's

Step 1

Preheat oven to 350 degree F. Spray a 2 quart casserole or baking pan with cooking spray.

Step 2

In a skillet saute the chicken, garlic powder,salt and pepper in a small amount of oil. Until no longer pink. I used rotisserie so skipped this part. I just seasoned the chicken.
Step 3

In a medium bowl; mix the chicken, soup, onion flakes, peas, sour cream, mushrooms,poultry seasoning and parsley.
Step 4

Spread the chicken mixture into casserole dish evenly.
Step 5

Sprinkle with cheese ( use whatever kind you want) or none at all.
Step 6

In a small bowl, mix the ritz crumbs with the melted butter. Spread evenly on top of cheese.
Step 7

Bake for 35 - 40 minutes till crumbs begin to brown and casserole begins bubbling. Remove from oven and bake your biscuits. Serve chicken mixture over biscuits. I have also served over rice or noodles. Yummy!
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