Creamy Chicken Over Biscuits - Cass's

12
Cassie *

By
@1lovetocook1x

Another ultimate comfort meal!
It's also easy peasy to throw together.

I took a short - cut also, I buy rotisserie chickens at the end of the day ( reduced price) at my local grocery store. Take the meat off the bones and freeze, till ready for use..this went together in 10 minutes flat.

Buy a can of Grands biscuit, or make your own. I was in a hurry today, so we settled for Grands..

This is sooooooooo good! Enjoy!


My photo's.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 2 1/2 - 3 c
    boneless skinless chicken, cut into chunks, i used already cooked rotisserie chicken
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taste
  • 1 c
    sour cream
  • 1 can(s)
    (10 3/4) ounces cream of chicken soup - if you want it saucier add another can of soup. sometimes i add a can of cream of celery soup also
  • 1 - 4 oz
    can, sliced mushrooms or 1/2 cup fresh
  • 12 oz
    frozen vegetables, whatever you like, i used peas
  • 1 Tbsp
    dried minced onion flakes
  • 1/2 tsp
    poultry seasoning
  • 1/2 c
    cheddar cheese ( optional)
  • 1
    sleeve, ritz crackers, crushed
  • 1 stick
    butter, melted
  • 1 tsp
    dried parsley
  • 1 can(s)
    biscuits, or homemade , i used grands buttermilk biscuits

How to Make Creamy Chicken Over Biscuits - Cass's

Step-by-Step

  1. Preheat oven to 350 degree F.

    Spray a 2 quart casserole or baking pan with cooking spray.
  2. In a skillet saute the chicken, garlic powder,salt and pepper in a small amount of oil. Until no longer pink.

    I used rotisserie so skipped this part. I just seasoned the chicken.
  3. In a medium bowl; mix the chicken, soup, onion flakes, peas, sour cream, mushrooms,poultry seasoning and parsley.
  4. Spread the chicken mixture into casserole dish evenly.
  5. Sprinkle with cheese ( use whatever kind you want) or none at all.
  6. In a small bowl, mix the ritz crumbs with the melted butter.

    Spread evenly on top of cheese.
  7. Bake for 35 - 40 minutes till crumbs begin to brown and casserole begins bubbling.

    Remove from oven and bake your biscuits.


    Serve chicken mixture over biscuits. I have also served over rice or noodles.

    Yummy!

Printable Recipe Card

About Creamy Chicken Over Biscuits - Cass's

Course/Dish: Chicken
Other Tag: Quick & Easy




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