creamy chicken noodle soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 2 h
Ingredients: 3 large boneless, skinless chicken breast; 1/2 cup(s) onions, diced; 1 cup(s) celery, finely diced; 1 cup(s) carrots, shredded; 1 - garlic cloves, minced; 1 teaspoon(s) gran. garlic, gran. onion, pepper, 3 bay leaves; 1/2 teaspoon(s) coarse sea salt, poultry seasoning; 2 small cans lower sodium cream chicken soup; 1 quart(s) water; 1 pound(s) fettucine noodles

(1 RATING)

109 Pinches 2 Photos

Lynn Socko

San Angelo, TX

Updated on Jan 19, 2011

A delicious tummmy warmer that can be made with leftover chicken or turkey.

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield a crowd

Ingredients

3 large boneless, skinless chicken breast
1/2 cup onions, diced
1 cup celery, finely diced
1 cup carrots, shredded
1 - garlic cloves, minced
1 teaspoon gran. garlic, gran. onion, pepper, 3 bay leaves
1/2 teaspoon coarse sea salt, poultry seasoning
2 small cans lower sodium cream chicken soup
1 quart water
1 pound fettucine noodles

How To Make creamy chicken noodle soup

Step 1

Place chicken, carrots, onion, celery & garlic in large pot with a little olive oil. Cook on low stirring often for about 15 min.

Step 2

Add water, bay leaves, spices, cover, bring to simmer. Cook about 2 hours. Remove bay leaves. Shred chicken, add cream of chicken soup & cheese if desired.
Step 3

Meanwhile boil fettucine until it is slighly under cooked. Drain & add to soup.
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