~ creamy chicken noodle skillet ~

Ingredients

• 2 1/2 cups egg noodles, cooked and drained
• 2 cups cooked, cubed chicken
• 1 cup mixed vegetables, thawed and par cooked in water, drain
• 2 tablespoons butter
• 1/2 cup each - chopped onion & chopped celery
• 3/4 tablespoon minced garlic - i used jarred this time
• 3 cups chicken broth
• 1 teaspoon chicken bullion powder or paste
• 1/4 teaspoon bells - poultry seasoning
• 1/4 teaspoon garlic salt
• salt - & pepper to taste
• 1 teaspoon parsley paste
• 1 cup milk
• 1/4 cup flour
• 1 - egg