'creamy chicken 'n loaded potato skillet'

Name: 'Creamy Chicken 'N Loaded Potato Skillet'
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: - 1 box(4.5 oz) betty crocker loaded baked poatoes; - 1 1/4 cup of boiling water; - 1 3/4 cups of milk; - 2 tablespoons of butter or margarine; - 1/4 teaspoon of dried basil, if desired; - 2 cups of cooked cubed chicken; - 2 cups of green giant valley fresh steamers frozen mixed vegetables

24 Pinches

jean clements

albany, NY

Updated on Nov 12, 2013

If you don't have basil you can used thyme or rosemary

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prep time 10 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

- 1 box(4.5 oz) betty crocker loaded baked poatoes
- 1 1/4 cup of boiling water
- 1 3/4 cups of milk
- 2 tablespoons of butter or margarine
- 1/4 teaspoon of dried basil, if desired
- 2 cups of cooked cubed chicken
- 2 cups of green giant valley fresh steamers frozen mixed vegetables

How To Make 'creamy chicken 'n loaded potato skillet'

Step 1

In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.

Step 2

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.
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