Real Recipes From Real Home Cooks ®

'creamy chicken 'n loaded potato skillet'

a recipe by
jean clements
albany, NY

If you don't have basil you can used thyme or rosemary

serves 4
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For 'creamy chicken 'n loaded potato skillet'

  • 1 box(4.5 oz) betty crocker loaded baked poatoes
  • 1 1/4 cup of boiling water
  • 1 3/4 cups of milk
  • 2 tablespoons of butter or margarine
  • 1/4 teaspoon of dried basil, if desired
  • 2 cups of cooked cubed chicken
  • 2 cups of green giant valley fresh steamers frozen mixed vegetables

How To Make 'creamy chicken 'n loaded potato skillet'

  • 1
    In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
  • 2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

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