'Creamy Chicken 'N Loaded Potato Skillet'

'creamy Chicken 'n Loaded Potato Skillet' Recipe

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jean clements

By
@Jean69

If you don't have basil you can used thyme or rosemary

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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  • ·
    1 box(4.5 oz) betty crocker loaded baked poatoes
  • ·
    1 1/4 cup of boiling water
  • ·
    1 3/4 cups of milk
  • ·
    2 tablespoons of butter or margarine
  • ·
    1/4 teaspoon of dried basil, if desired
  • ·
    2 cups of cooked cubed chicken
  • ·
    2 cups of green giant valley fresh steamers frozen mixed vegetables

How to Make 'Creamy Chicken 'N Loaded Potato Skillet'

Step-by-Step

  1. In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.
  2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

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About 'Creamy Chicken 'N Loaded Potato Skillet'

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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