creamy chicken & mushrooms

Name: Creamy Chicken & Mushrooms
Yield: 4
Ingredients: 1/2 pound(s) mushrooms, fresh; 4 tablespoon(s) olive oil, extra virgin; 4 small chicken breast; 1/2 cup(s) chicken broth, low salt; 1/4 cup(s) white wine, dry; 4 ounce(s) cream cheese, onion & chive; - mrs. dash garlic & herb

(1 RATING)

47 Pinches

Angela Marx

Katy, TX

Updated on Aug 8, 2011

Serve this with pasta and a green salad. Quick and easy recipe to enjoy any time of the year!

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yield 4 serving(s)

Ingredients

1/2 pound mushrooms, fresh
4 tablespoons olive oil, extra virgin
4 small chicken breast
1/2 cup chicken broth, low salt
1/4 cup white wine, dry
4 ounces cream cheese, onion & chive
- mrs. dash garlic & herb

How To Make creamy chicken & mushrooms

Step 1

Slice mushrooms into 1/4 inch thick slices.

Step 2

Cook mushrooms in 2 Tbsp hot oil in large skillet on medium heat until lightly browned.
Step 3

Remove mushrooms from pan and keep warm
Step 4

Add remaining oil to skillet.
Step 5

Season chicken with Mrs. Dash and add to skillet. Cook until done.
Step 6

Remove chicken from pan and keep warm.
Step 7

Pour broth and wine into skillet and add mushrooms.
Step 8

Cook and stir for approximately 5 minutes.
Step 9

Cube cream cheese and add to skillet.
Step 10

Stir until cream cheese is melted and sauce is slightly thickened.
Step 11

Pour sauce over chicken and serve.
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