Creamy Chicken & Mushrooms

Creamy Chicken & Mushrooms Recipe

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Angela Marx


Serve this with pasta and a green salad. Quick and easy recipe to enjoy any time of the year!


★★★★★ 1 vote



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  • 1/2 lb
    mushrooms, fresh
  • 4 Tbsp
    olive oil, extra virgin
  • 4 small
    chicken breast
  • 1/2 c
    chicken broth, low salt
  • 1/4 c
    white wine, dry
  • 4 oz
    cream cheese, onion & chive
  • ·
    mrs. dash garlic & herb

How to Make Creamy Chicken & Mushrooms


  1. Slice mushrooms into 1/4 inch thick slices.
  2. Cook mushrooms in 2 Tbsp hot oil in large skillet on medium heat until lightly browned.
  3. Remove mushrooms from pan and keep warm
  4. Add remaining oil to skillet.
  5. Season chicken with Mrs. Dash and add to skillet. Cook until done.
  6. Remove chicken from pan and keep warm.
  7. Pour broth and wine into skillet and add mushrooms.
  8. Cook and stir for approximately 5 minutes.
  9. Cube cream cheese and add to skillet.
  10. Stir until cream cheese is melted and sauce is slightly thickened.
  11. Pour sauce over chicken and serve.

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About Creamy Chicken & Mushrooms

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #mushrooms

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