Creamy Chicken & Mushrooms Recipe

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Creamy Chicken & Mushrooms

Angela Marx


Serve this with pasta and a green salad. Quick and easy recipe to enjoy any time of the year!

★★★★★ 1 vote


1/2 lb
mushrooms, fresh
4 Tbsp
olive oil, extra virgin
4 small
chicken breast
1/2 c
chicken broth, low salt
1/4 c
white wine, dry
4 oz
cream cheese, onion & chive
mrs. dash garlic & herb


1Slice mushrooms into 1/4 inch thick slices.
2Cook mushrooms in 2 Tbsp hot oil in large skillet on medium heat until lightly browned.
3Remove mushrooms from pan and keep warm
4Add remaining oil to skillet.
5Season chicken with Mrs. Dash and add to skillet. Cook until done.
6Remove chicken from pan and keep warm.
7Pour broth and wine into skillet and add mushrooms.
8Cook and stir for approximately 5 minutes.
9Cube cream cheese and add to skillet.
10Stir until cream cheese is melted and sauce is slightly thickened.
11Pour sauce over chicken and serve.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #mushrooms