Creamy Chicken Marsala with Pasta

Creamy Chicken Marsala With Pasta Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

I am a a primarily chicken eater but you can use veal or boneless pork chops instead of chicken, you can also make double the sauce if you like a more saucy dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 5 Tbsp
    butter
  • 2 tsp
    olive oil, extra virgin
  • 2 c
    fresh sliced portabello and white or cremini mushrooms
  • 3 Tbsp
    finely chopped shallots
  • 1 1/2 Tbsp
    minced fresh garlic cloves
  • 4
    (6-ounce) skinless, boneless chicken breast halves
  • 1/4 tsp
    salt divided
  • 1/4 tsp
    black pepper divided
  • 1/2 c
    flour
  • 1 can(s)
    chicken broth (small can)
  • 3/4 c
    dry marsala wine
  • 1/2 c
    frozen green peas (optional)
  • 3 Tbsp
    heavy cream
  • 1 pkg
    of your favorite pasta (i like thin spaghetti or angel hair)

How to Make Creamy Chicken Marsala with Pasta

Step-by-Step

  1. Heat a large skillet over medium-high heat and add 2 teaspoons olive oil, shallots and garlic; cook until tender. Add mushrooms and cook 3 additional minutes; remove mushroom mixture from pan. Set aside.
  2. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to a 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with 1/8 teaspoon salt and 1/8 teaspoon pepper. Place flour in a shallow dish; dredge chicken breast halves in flour.
  3. Add butter to pan, and place over medium-high heat. Add chicken; cook until browned. Remove chicken from pan.
  4. Add broth and Marsala to pan and scrape pan to loosen browned bits. Bring mixture to a boil and thicken with a flour water mixture (1 teaspoon of flour to 2 tablespoons water). Return chicken to pan and simmer for 5 to 10 minutes; add cream, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Return mushroom mixture to pan and stir in peas. Cook until thoroughly heated.
  5. Serve chicken and sauce over pasta.

Printable Recipe Card

About Creamy Chicken Marsala with Pasta

Course/Dish: Chicken, Pasta
Regional Style: Italian




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